Christmas Time Egg Nog Recipes

CHRISTMAS EGGNOG BREAD

Christmas Eggnog Bread image

This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations I came up with. We love this bread toasted. Yes...toasted. What can possibly be wrong about toasted cake? Try it...you just might like it. Try it for breakfast instead of regular toast. This makes a large loaf and freezes beautifully.

Provided by luvcookn

Categories Quick Breads

Time 1h15m

Yield 1 large loaf, 10 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup packed brown sugar
1/2 cup white sugar
1 large egg
1/4 cup butter or 1/4 cup hard margarine, melted
1 1/2 cups eggnog
1 teaspoon rum or 1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2/3 cup chopped pecans or 2/3 cup walnuts
1 cup cut mixed glace fruit

Steps:

Beat sugar and egg in mixing bowl.
Beat in melted butter.
Add eggnog and extract. Mix.
Sift flour, baking powder, salt, cinnamon and nutmeg over the eggnog mixture.
Stir until moistened.
Mix in nuts and fruit.
Turn into greased 9x9x3 loaf pan.
Bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean.
Let stand for 20 minutes.
Turn out onto rack to cool.
Variations: Use measurements above.
Pecan and Dried Cranberries.
Pineapple and Coconut (drain pineapple).
Walnut and Raisin (raisins soaked in Apricot brandy or any other fruity juice and then drained).

Nutrition Facts : Calories 369.1, Fat 13.6, SaturatedFat 5.3, Cholesterol 55.8, Sodium 406.8, Carbohydrate 56, Fiber 1.8, Sugar 24.2, Protein 6.7

CHRISTMAS CREAMY EGGNOG

Christmas Creamy Eggnog image

This rich and creamy drink was especially designed for cold Christmas nights.

Provided by sal

Categories Drinks Recipes Eggnog Recipes

Time 30m

Yield 5

Number Of Ingredients 8

Ingredients

4 egg yolks
1 (5 ounce) can sweetened condensed milk
1 tablespoon white sugar
1 teaspoon vanilla extract
4 ½ cups milk
4 egg whites
1 fluid ounce rum
¼ teaspoon ground nutmeg

Steps:

In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture (to taste). Garnish with nutmeg.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 28.2 g, Cholesterol 27.1 mg, Fat 6.8 g, Fiber 0 g, Protein 9.5 g, SaturatedFat 4.3 g, Sodium 125.8 mg, Sugar 28.2 g

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