Easy Creamy Chicken Macaroni Bake Recipes

EASIEST CHICKEN MACARONI CASSEROLE

Easiest Chicken Macaroni Casserole image

I found this recipe while browsing through my Betty Crocker cookbook and thought it sounded tasty. I love that you don't have to pre-cook the pasta. The original recipe called for curry powder but I also like it with chili powder for something totally different (if using chili powder, you will want to double the amount). Also a good use for that leftover holiday turkey!

Provided by flower7

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
4 ounces sharp cheddar cheese, shredded
1 cup milk (I use skim)
1/2 teaspoon salt
1/2 teaspoon curry powder or 1/2 teaspoon chili powder
1 (10 3/4 ounce) can condensed cream of chicken soup (I use low sodium, 98% fat free)
7 ounces elbow macaroni, uncooked
1 (4 ounce) can mushroom pieces, undrained
1 (2 ounce) jar diced pimentos, undrained

Steps:

Preheat oven to 350°F.
Mix all ingredients together in an ungreased 11"x7" casserole dish.
Cover and bake until macaroni is tender, about 55 minutes.

Nutrition Facts : Calories 516.2, Fat 20.5, SaturatedFat 9.8, Cholesterol 83.8, Sodium 1077.9, Carbohydrate 49.9, Fiber 2.3, Sugar 2.9, Protein 32

CHICKEN MACARONI BAKE

Chicken Macaroni Bake image

This recipe was originally printed in a Campbell's Soup cookbook--Easy Ways to Delicious Meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget pleaser. Over the years I made some adjustments.

Provided by PaulaG

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup onion, chopped
1 tablespoon butter
1 (10 1/2 ounce) can condensed cream of chicken soup (I use Healthy Request)
1 cup cooked chicken, shredded
1/2 cup fat-free evaporated milk
1 cup shredded sharp cheddar cheese
2 cups cooked macaroni

Steps:

Preheat oven to 350°F.
Brown the onion in butter.
Add the soup, chicken, milk and 3/4 cup cheese; heat until the cheese melts.
Pour the sauce over the cooked macaroni and pour into a 1 1/2 quart casserole that has been sprayed with non-stick cooking spray.
Sprinkle remaining cheese on top.
Bake in preheated oven for 30 minutes or until hot.

Nutrition Facts : Calories 399.6, Fat 19.6, SaturatedFat 9.8, Cholesterol 70.8, Sodium 787.3, Carbohydrate 30.9, Fiber 1.4, Sugar 5, Protein 24

EASY CREAMY CHICKEN MACARONI BAKE

Easy Creamy Chicken Macaroni Bake image

Make and share this Easy Creamy Chicken Macaroni Bake recipe from Food.com.

Provided by Chris from Kansas

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (4 ounce) can chopped green chilies
1/2 cup chicken broth
1/2 cup finely chopped onion
1/4 teaspoon pepper
2 cups cooked elbow macaroni
1 cup cubed cooked chicken
1 cup shredded cheddar cheese (4 ounces)

Steps:

In a bowl, combine the first five ingredients.
Fold in the macaroni and chicken.
Transfer to a greased 1 1/2 qt, baking dish; sprinkle with cheese.
Bake, uncovered at 350 for 30 minutes or until bubbly.

EASY CHICKEN AND MACARONI CASSEROLE

Easy Chicken and Macaroni Casserole image

This chicken and macaroni casserole is made with condensed soup, frozen peas, and pimientos. Use a rotisserie chicken for even faster preparation.

Provided by Diana Rattray

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

8 ounces uncooked macaroni
2 cups diced cooked chicken, or about 2 skinless, boneless chicken breasts
1 10-ounce package frozen peas, thawed
1 10.75-ounce can condensed cream of chicken soup , undiluted
1 cup whole milk
1 4-ounce jar chopped pimientos , drained
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
Optional: 1/2 cup shredded cheddar cheese , or a cheddar-Jack blend
1 cup soft bread crumbs
2 tablespoons melted butter

Steps:

Enjoy.

Nutrition Facts : Calories 368 kcal, Carbohydrate 36 g, Cholesterol 61 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, Sodium 809 mg, Sugar 6 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g

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