Strawberry Papaya Chia Jam Recipes

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STRAWBERRY CHIA JAM



Strawberry Chia Jam image

Strawberry Chia Jam is an easy, sweet 4 ingredient recipe that's the perfect alternative to regular jam. It's gluten-free and vegan!

Provided by Sabrina Snyder

Categories     Spread

Time 20m

Number Of Ingredients 4

2 cups strawberries (, sliced)
2 tablespoons chia seeds
1 tablespoon sugar (, (or honey))
1 tablespoon freshly-squeezed lemon juice

Steps:

  • Add strawberries to a saucepan on medium heat.
  • Cook for 10 minutes, stirring occasionally until the berries start to break down.
  • Stir in the chia seeds, sugar and lemon juice and cook for 2 minutes.
  • Turn off the heat and let cool before storing.
  • Refrigerate for up to 1 week.

Nutrition Facts : Calories 22 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

STRAWBERRY - PAPAYA CHIA JAM



Strawberry - Papaya Chia Jam image

Cooking up a healthy Toast Topper with fresh fruit, coconut water and chia seeds is super easy thanks to No-Sugar Needed Pectin and the gelling properties of chia - you won't miss the refined sugar either, thanks to the sweet fruit!

Provided by YummySmellsca

Categories     Strawberry

Time 35m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

7 ounces chopped strawberries
7 ounces chopped papayas
1/3 cup coconut water
1/2 tablespoon lime juice
1 tablespoon no-sugar needed pectin
1/4 cup coconut sugar (or granulated sugar)
3 tablespoons chia seeds

Steps:

  • In a pot, mash together the strawberries, papaya, coconut water, lime juice and pectin.
  • Bring mixture to a full rolling boil that cannot be stirred down.
  • Add the sugar and chia seeds and return mixture to a full rolling boil.
  • Boil hard 1 minute, stirring constantly. Remove from heat and pour into jars.

Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 2.6, Carbohydrate 2.7, Fiber 0.5, Sugar 1.3, Protein 0.1

FRESH STRAWBERRY CHIA JAM



Fresh Strawberry Chia Jam image

Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 8h10m

Yield 16

Number Of Ingredients 5

14 ounces sliced fresh strawberries
⅓ cup agave nectar
¼ cup chia seeds
2 teaspoons lime juice
2 tablespoons chia seeds

Steps:

  • Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
  • Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 8.7 g, Fat 1.1 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 6.2 g

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