Strawberry Nut Salad Ma Recipes

STRAWBERRY SALAD

Steps:

• Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat. Top with the pine nuts and almonds to serve.

FESTIVE STRAWBERRY-NUT SALAD

Steps:

• Cook and stir nuts and sugar in nonstick skillet on medium heat 5 min. or until sugar is caramelized and nuts are evenly glazed. Spread onto baking sheet sprayed with cooking spray; cool. Break into small pieces.
• Combine spinach, lettuce and berries in large bowl.
• Drizzle with dressing just before serving; toss to coat. Top with nuts.

STRAWBERRY NUT SALAD

Steps:

• Day (or about six hours) before:.
• In large saucepan, combine jello with boiling water, stirring until dissolved. Fold in strawberries with juice, drained pineapple, bananas and nuts.
• Pour 1/2 of mixture into 13x9" baking dish for 1st layer. Refrigerate until firm (about 90 minutes).
• Spread top evenly with sour cream. Gently spoon on rest of strawberry mixture and refrigerate. For best results, keep refrigerated until serving.
• When I was shopping for the ingredients for this dish I realized that you could probably use other combos of fruit and jello flavors - I think I'll experiment next time. It could also be made to fit any diet by using artificially sweetened fruit and low fat sour cream.

STRAWBERRY NUT SALAD

Steps:

• TOSS almonds with sugar in nonstick skillet; cook on medium heat until sugar is caramelized, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.
• TOSS spinach, Boston lettuce and strawberries in large bowl.
• DRIZZLE with dressing just before serving; toss lightly. Sprinkle with almonds. Serve on chilled plates.

NUTTY STRAWBERRY SALAD

Steps:

• In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
• Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
• In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.

STRAWBERRY NUT SALAD, MA

Steps:

• 1. Dissolve jello in water, then add strawberries (no need to thaw since it will help jello firm), pineapple, bananas and nuts. Pour half in 9x13. Chill firm. Spread sour cream over layer, then spoon remaining jello over. Make a day ahead if possible to have thoroughly set. Could also make in large ring mold.