Ham Pot Pie Soup Recipes

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HAM POT PIE SOUP



Ham Pot Pie Soup image

This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :) Great on a cold night and even better the next day as these types of dishes usually are!

Provided by Marlene.

Categories     Savory Pies

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb boneless ham
5 medium potatoes, quartered
1/4 cup onion, finely chopped
2 cups flour
2 eggs
1/3 cup water
green beans (optional)

Steps:

  • Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
  • Remove ham, chunk it up, then return back into the broth.
  • Add onions and potatoes.
  • While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4" thick on a floured surface.
  • Cut into 2" squares (I use a pizza cutter).
  • Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!
  • You can also throw in some green beans if you like! I add them closer to the end so they don't mush up too much :).

Nutrition Facts : Calories 624.4, Fat 10.3, SaturatedFat 2.8, Cholesterol 186.3, Sodium 1426.3, Carbohydrate 96.2, Fiber 7.7, Sugar 2.9, Protein 34.9

HAM POT-PIE



Ham Pot-pie image

This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.

Provided by Wendy James

Categories     Savory Pies

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 9

5 lbs ham (with bone in)
water
3 medium potatoes (cubed)
5 cups all-purpose flour
5 eggs
1 cup milk
salt
pepper
chopped parsley

Steps:

  • Place ham in large pot and cover with water.
  • Boil to make ham broth.
  • Cut ham into cubes and set aside.
  • Place potatoes in broth to cook while you are mixing dough.
  • In large mixing bowl, mix flour, eggs, and milk to form soft dough.
  • You may need to add a little more milk.
  • Roll dough to 1/8" to 1/4" thickness (depending on preference).
  • Cut dough into 1" by 3" rectangles.
  • Drop dough into broth one piece at a time.
  • Cook until dough is done.
  • Add ham.
  • Salt and pepper to taste.
  • Add parsley for color.

Nutrition Facts : Calories 662, Fat 16.9, SaturatedFat 5.8, Cholesterol 214.6, Sodium 3496.9, Carbohydrate 60.3, Fiber 3.1, Sugar 0.8, Protein 62.4

AU GRATIN HAM POTPIE



Au Gratin Ham Potpie image

We first had Aunt Dolly's potpie at a family get-together. We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham. -Mary Zinsmeister, Slinger, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 10

1 package (4.9 ounces) au gratin potatoes
1-1/2 cups boiling water
2 cups frozen peas and carrots
1-1/2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup whole milk
1/2 cup sour cream
1 jar (2 ounces) diced pimientos, drained
1 sheet refrigerated pie crust

Steps:

  • In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish., Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1548mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

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