STRAWBERRY-MINT MARGARITA MIX IN
Steps:
- Put the strawberries and mint leaves in a large cocktail shaker. Smash with a wooden muddler for about 30 seconds to blend the ingredients and extract the flavors. Add the margarita base to the shaker and shake or stir to combine. Divide among 4 glasses filled with ice.
STRAWBERRY MINT SEDUCTION
Fresh strawberries with fresh mint and a light syrup are topped with ice cream then whipped cream. This is a delicious and tantalizing summer dessert!
Provided by Dawn Camacho
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the strawberries with the mint in a bowl.
- Combine the water and sugar in a small saucepan and bring to a boil. Reduce heat to medium and simmer until mixture reaches a thin syrup consistency, about 3 minutes.
- Drizzle syrup over the strawberries and mint and toss gently. Divide berries into four serving cups. Top each with ice cream and a dollop of whipped cream. Garnish with a mint leaf.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 20 g, Cholesterol 90.8 mg, Fat 24.6 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 15.1 g, Sodium 40.8 mg, Sugar 15.1 g
STRAWBERRY MINT SEDUCTION
Fresh strawberries with fresh mint and a light syrup are topped with ice cream then whipped cream. This is a delicious and tantalizing summer dessert!
Provided by Dawn Camacho
Categories Strawberry Desserts
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the strawberries with the mint in a bowl.
- Combine the water and sugar in a small saucepan and bring to a boil. Reduce heat to medium and simmer until mixture reaches a thin syrup consistency, about 3 minutes.
- Drizzle syrup over the strawberries and mint and toss gently. Divide berries into four serving cups. Top each with ice cream and a dollop of whipped cream. Garnish with a mint leaf.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 20 g, Cholesterol 90.8 mg, Fat 24.6 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 15.1 g, Sodium 40.8 mg, Sugar 15.1 g
STRAWBERRY MINT SAUCE
Categories Sauce Blender Fruit Herb Dessert No-Cook Quick & Easy Low Sodium Strawberry Mint Summer Chill Vegan Gourmet
Number Of Ingredients 4
Steps:
- Wash, dry, and chop mint leaves. In a blender purée strawberries, sugar, and water until sugar is dissolved. Transfer purée to a bowl and stir in mint. Chill mixture, covered, at least 1 hour and up to 24.
- Just before serving, pour sauce through a sieve into a bowl.
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