Strawberry Malted Shoppe Pie Recipes

OLD FASHIONED STRAWBERRY PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
• Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
• Bake for 35 to 45 minutes, or until the crust is slightly browned.

MALT SHOPPE PIE

Steps:

• 1. In medium bowl stir together ice cream, whipped topping and malted milk balls. Spread in crust. Freeze at least 4 hours or until firm.2. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.

STRAWBERRY MALTED SHOPPE PIE

Steps:

• CRUST:.
• Combine crushed cones and melted butter.
• Press onto bottom and up sides of a 9 inch pie plate; set aside.
• Heat white chocolate and milk over low heat, stirring constantly, until chocolate is melted.
• Remove from heat; cool.
• FILLING:.
• Beat cream cheese, malted milk powder, and powdered sugar together until smooth.
• Beat in cooled white chocolate mixture.
• In another bowl, beat whipping cream until soft peaks form.
• Fold whipped cream into cream cheese mixture.
• Spread into crust-lined pie plate.
• Arrange strawberry slices atop.
• Cover and chill 4 hours.
• Before serving, top with malted milk balls and drizzle with warm ice cream topping.