EASY TAMALE CASSEROLE
My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.
Provided by Gwendelyn Robinson Grizzle
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
- Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
- Stir pinto beans and crushed tomatoes into the beef mixture.
- Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
- Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 56.5 g, Cholesterol 98.6 mg, Fat 21 g, Fiber 9 g, Protein 27.9 g, SaturatedFat 8.9 g, Sodium 1402.5 mg, Sugar 6.8 g
SLOW-COOKED TAMALE CASSEROLE
I've been making this recipe for years because my family really likes it. It's great for busy days because you make it earlier in the day and let it cook.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef. , Transfer to a greased 3-qt. slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 386 calories, Fat 17g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 1255mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein.
TAMALE CASSEROLE
Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!
Provided by Stinger
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
- Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 679.5 calories, Carbohydrate 47.8 g, Cholesterol 93.2 mg, Fat 42.2 g, Fiber 8.3 g, Protein 30.1 g, SaturatedFat 18.6 g, Sodium 1543.6 mg, Sugar 4.3 g
BEEF TAMALE CASSEROLE
An easy alternative to tamales. I like to make it in my large oval casserole dish and round it up like a giant tamale. I also substitute a small can of diced green chilies for the bell pepper when I didn't have any on hand and discovered I prefer it. Muy bueno.
Provided by SharleneW
Categories One Dish Meal
Time 45m
Yield 1 9x13 casserole, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Make the cornmeal layer by mixing yellow cornmeal, 1/2 teaspoon salt and 4 cups water in a saucepan.
- Over medium heat, bring mixture to a boil.
- Reduce heat and then cook, stirring, until thickened (about 5 minutes).
- In a large skillet, cook beef, onion, bell pepper and garlic until meat is longer pink and vegetables are tender (about 5 minutes).
- Stir in seasonings, tomatoes, beans and corn and simmer for about 5 minutes.
- Spray a 9x13-inch baking dish with non-stick spray (or large casserole dish).
- Spoon in meat mixture.
- Spread cornmeal mixture over and then sprinkle with cheese.
- Bake, uncovered, until bubbly and cheese is melted, about 30 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 378.6, Fat 16.5, SaturatedFat 8.5, Cholesterol 66.5, Sodium 873.5, Carbohydrate 35.2, Fiber 6, Sugar 4.3, Protein 24.6
BEEF TAMALES
These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.
Provided by jenn
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 36
Number Of Ingredients 17
Steps:
- Place beef and garlic in a large pot. Cover with cold water and bring to a boil over high heat. As soon as water boils, reduce heat to a simmer and cover pot. Let simmer for 3 1/2 hours, until beef is tender and shreds easily. When beef is done, remove from pot, reserving 5 cups cooking liquid and discarding garlic. Allow meat to cool slightly, and shred finely with forks.
- Meanwhile, place corn husks in a large container and cover with warm water. Allow to soak for 3 hours, until soft and pliable. May need to weight down with an inverted plate and a heavy can.
- Toast ancho chiles in a cast iron skillet, making sure not to burn them. Allow to cool and then remove stems and seeds. Crumble and grind in a clean coffee grinder or with a mortar and pestle.
- Heat oil in a large skillet. Mix in flour and allow to brown slightly. Pour in 1 cup beef broth and stir until smooth. Mix in ground chiles, cumin seeds, ground cumin, minced garlic, oregano, red pepper flakes, vinegar and salt. Stir shredded beef into skillet and cover. Let simmer 45 minutes.
- Place lard and salt in a large mixing bowl. Whip with an electric mixer on high speed until fluffy. Add masa harina and beat at low speed until well mixed. Pour in reserved cooking liquid a little at a time until mixture is the consistency of soft cookie dough.
- Drain water from corn husks. One at a time, flatten out each husk, with the narrow end facing you, and spread approximately 2 tablespoons masa mixture onto the top 2/3 of the husk. Spread about 1 tablespoon of meat mixture down the middle of the masa. Roll up the corn husk starting at one of the long sides. Fold the narrow end of the husk onto the rolled tamale and tie with a piece of butchers' twine.
- Place tamales in a steamer basket. Steam over boiling water for approximately one hour, until masa is firm and holds its shape. Make sure steamer does not run out of water. Serve immediately, allowing each person to unwrap their own tamales. Allow any leftovers (still in husks) to cool, uncovered, in the refrigerator.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 23.3 g, Cholesterol 38 mg, Fat 24.4 g, Fiber 3.2 g, Protein 9.1 g, SaturatedFat 9.1 g, Sodium 247.6 mg, Sugar 0.2 g
More about "beef tamale casserole recipes"
EASY BEEF TAMALE CASSEROLE - COPYKAT RECIPES
From copykat.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 220 per serving
- Put in a saucepan cornmeal, salt, and water. Add gradually Pet milk. Boil and stir until mixture thickens. Cover and let cool. Preheat oven to 375 degrees. Grease a shallow 9 X 13-inch baking pan.
- Brown meat and onion cook until almost done. Drain off excess fat, and add tomatoes, salt and pepper to taste and chili powder. Stir and cook until done. Spread 1/2 cornmeal in dish then add meat mixture. Top with remaining cornmeal. Bake until the top is light brown for about 35 minutes.
BEEF TAMALE CASSEROLE - PLAIN CHICKEN
From plainchicken.com
"BEEF" TAMALE CASSEROLE - RECIPE RUNNER
From reciperunner.com
BEEF TAMALE CASSEROLE - MACROSTAX
From macrostax.com
BEEF-TAMALE CASSEROLE - BIGOVEN.COM
From bigoven.com
BEEF TAMALE CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
Reviews 3Calories 306 per servingCategory Beef
VEGETARIAN TAMALE PIE RECIPE - NYT COOKING
From cooking.nytimes.com
30 EASY CASSEROLES YOU'LL WANT TO MAKE FOREVER - ALLRECIPES
From allrecipes.com
16 FAMILY-FAVORITE GROUND BEEF CASSEROLES - ALLRECIPES
From allrecipes.com
BEEF TAMALE CASSEROLE RECIPE | NEW ZEALAND GRASS-FED BEEF
From beefandlambnz.com
OLD SCHOOL TAMALE PIE RECIPE - THE MOM 100
From themom100.com
BEEFY TAMALE CASSEROLE - PARADE: ENTERTAINMENT, RECIPES, HEALTH, …
From parade.com
TOP 42 CANNED TAMALE CASSEROLE RECIPE RECIPES
From hola.churchrez.org
TOP 49 TAMALE CASSEROLE RECIPE USING TAMALES RECIPES
From yazeed.motoretta.ca
VEGETARIAN TAMALE PIE RECIPE - THE NEW YORK TIMES
From nytimes.com
EASY BEEF TAMALE CASSEROLE RECIPE BY OWL CREEK FARM
From owlcreek.ca
TOP 45 BEEF TAMALE CASSEROLE RECIPE RECIPES
From nyamaneilang.coolfire25.com
SLOW COOKER BEEF TAMALE CASSEROLE RECIPE | LAND O’LAKES
From landolakes.com
BEEF TAMALE CASSEROLE RECIPE - CASSEROLE RECIPES
From casserolerecipes.com
ROAST BEEF TAMALE CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #eggs-dairy #american #southwestern-united-states #tex-mex #oven #easy #potluck #cheese #dietary #one-dish-meal #low-calorie #low-carb #ground-beef #low-in-something #meat #to-go #equipment
You'll also love