Strawberry Creme Delight Recipes

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STRAWBERRY DELIGHT



Strawberry Delight image

This Strawberry Delight is a luscious dessert of strawberries, cream cheese, gelatin, and whipped topping. It's easy, no-bake, and delicious!

Provided by Shauna

Categories     Dessert

Time 2h40m

Number Of Ingredients 12

1 1/2 cups graham cracker crumbs and some extra crumbs for garnish if desired
3 tbsp sugar
1 tsp almond extract
5 tbsp butter (melted)
10 strawberries (sliced (or enough to make a single layer over the graham crackers))
1 cup cold whipping cream (chilled)
2 8 oz blocks of cream cheese (softened)
3/4 cup powdered sugar
1 tsp vanilla
2 tsp lemon juice (freshly squeezed)
1 3.4 oz Strawberry gelatin box ((will use 3 Tablespoons from this box))
1 8oz Cool Whip

Steps:

  • In a medium bowl mix together the graham cracker crumbs, sugar, almond extract and melted butter.
  • Press the mixture into an 8×8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.

Nutrition Facts : Calories 382 kcal, Carbohydrate 26 g, Protein 4 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 94 mg, Sodium 252 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

STRAWBERRY DELIGHT DESSERT



Strawberry Delight Dessert image

This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.

Provided by Toadflax

Categories     Dessert

Time 12h30m

Yield 20 serving(s)

Number Of Ingredients 12

1 cup butter, softened
2 tablespoons sugar
1 1/4 cups flour
8 ounces cream cheese, softened
2 cups icing sugar
1/2 cup butter, softened
1 cup slivered almonds, finely chopped
170 g strawberry gelatin
1 cup boiling water
2 (10 ounce) packages frozen strawberries, completely thawed
whipped cream or Cool Whip
strawberry slices, fresh

Steps:

  • Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
  • Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
  • Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
  • Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.

Nutrition Facts : Calories 315.2, Fat 20.6, SaturatedFat 11.5, Cholesterol 49.1, Sodium 172.4, Carbohydrate 30.8, Fiber 1.4, Sugar 21.9, Protein 3.7

STRAWBERRY DELIGHT



Strawberry Delight image

A delightful strawberry dessert that is sure to be eaten quickly.

Provided by Buckeye chef wannabe

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 tablespoon white sugar
1 cup sour cream
¼ teaspoon almond extract
1 ½ teaspoons vanilla extract, divided
2 cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces
2 quarts thinly sliced strawberries

Steps:

  • Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
  • Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
  • Gently fold the whipped topping mixture into the cream cheese mixture until combined.
  • Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g

STRAWBERRY CREME DELIGHT



Strawberry Creme Delight image

You know how one starts to drool over a picture of delectable food? Well, get ready to drool even WITHOUT a picture!

Provided by Happy Harry 2

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

8 slices fat-free pound cake
2 pints strawberries
3 1/2 ounces sugar-free instant vanilla pudding mix
2 cups Cool Whip Lite
1 cup 2% low-fat milk
1/2 teaspoon almond extract
3 tablespoons sugar-free chocolate syrup (*)

Steps:

  • Wash but do not hull strawberries. Dry well and chill.
  • Combine rest of ingredients carefully in large bowl. Chill.
  • Slice strawberries no more then 3 hours before serving. Fold into pudding mixture.
  • Serve over slices of SLIGHTLY toasted pound cake.
  • Drizzle thin chocolate syrup over pudding or dress the plate before putting cake and pudding on it.
  • *Thin with a little water or milk. Careful -- don't thin too much.

Nutrition Facts : Calories 86.6, Fat 3.3, SaturatedFat 2.5, Cholesterol 2.8, Sodium 28.8, Carbohydrate 12.8, Fiber 1.8, Sugar 10.4, Protein 2.2

STRAWBERRY DELIGHT PIE



Strawberry Delight Pie image

Fresh strawberries in glaze crown a fluffy cream cheese/whipped topping filling in a graham cracker crust. Top each slice with a dollop of whipped cream or whipped topping.

Provided by 1PICKLELOVER

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package reduced-fat cream cheese, softened
⅓ cup confectioners' sugar
1 teaspoon lemon juice
1 (8 ounce) container reduced-fat whipped topping, thawed
1 (8 inch) graham cracker crust
1 pint fresh strawberries, sliced
½ cup strawberry glaze

Steps:

  • Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
  • Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.1 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.3 g, Sodium 235.7 mg, Sugar 22.8 g

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