Peanut Butter Cheesecake Brownie Pie Recipes

PEANUT BUTTER CHEESECAKE BROWNIES

Steps:

• Heat oven to 350°F.
• Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
• Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 cups sugar; mix well. Stir in 4 eggs. Add flour; mix well. Pour into prepared pan.
• Mix cream cheese, peanut butter, remaining sugar and egg until blended; drop in spoonfuls over brownie batter. Swirl gently with knife.
• Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.

PEANUT BUTTER CHEESECAKE BROWNIE PIE

Steps:

• 1. Preheat oven to 350. Press room temperature pie crust into 9" pie pan. Set aside.
• 2. Cream milk and cream cheese with electric mixer on a lower speed until smooth.
• 3. Add confectioners' sugar, peanut butter, egg, and vanilla. Mix until blended.
• 4. Mix brownies as directed on box. Pour half of the brownie mix into prepared pie crust.
• 5. Next, spoon all of the cream cheese mixture on top of the brownie layer.
• 6. Pour the rest of the brownie mixture on top. Smooth over with rubber spatula.
• 7. Cover the edges of pie with aluminum foil to prevent crust from over browning. Bake 35-40 minutes.
• 8. After 35-40 minutes, remove foil from pie and bake an additional 10-15 minutes (pie may crack on top, this is okay).
• 9. Remove pie from the oven.
• 10. Sprinkle with mini chips. Let pie cool completely (3 hours on the counter, hour and a half in the fridge). After the pie is cool, you can drizzle with the chocolate syrup if your boxed brownie included the chocolate packet.
• 11. Slice and enjoy. Watch out! It's decadent.