Strawberry Bread Made With Amish Starter Recipes

STRAWBERRY AMISH FRIENDSHIP BREAD

Steps:

• Preheat oven to 325° F (165° C).
• In a large mixing bowl, add ingredients as listed.
• Grease two large loaf pans.
• Dust the greased pans with granulated sugar.
• Pour the batter evenly into loaf or cake pans.
• Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
• ENJOY!

STRAWBERRY BREAD (MADE WITH AMISH STARTER)

Steps:

• Mix together the wet ingredients, then stir in the dry ingredients.
• Toss the strawberries with the 1T of sugar and stir them in last.
• Pour into 5 greased mini loaf pans and bake at 325 for 45 minutes.

EASY FRIENDSHIP BREAD (AMISH BREAD) STARTER

Steps:

• Dissolve yeast in small amount of warm water.
• Mix all ingredients together in a gallon-size ziploc bag. This is day one.
• Day 1 - Do nothing (This is the day you receive your starter, see date on your bag.).
• Day 2 - Mush the bag.
• Day 3 - Mush the bag.
• Day 4 - Mush the bag.
• Day 5 - Mush the bag.
• Day 6 - Add to the bag: 1 cup flour, 1 cup sugar, 1 cup milk - Mush the bag.
• Day 7 - Mush the bag.
• Day 8 - Mush the bag.
• Day 9 - Mush the bag.
• Day 10 - Follow the instructions below:.
• Pour entire contents of the bag into a large non-metal bowl.
• For 4 starters: Add 1-1/2 cups flour, 1-1/2 cups sugar, 1-1/2 cups milk.
• For 1 starter: Add ½ cup flour, ½ cup sugar, ½ milk (Tip: Starter will form lumps - add flour and sugar only and stir until smooth then add milk gradually (it will take a lot of stirring.).
• Label four (or one), one-gallon Ziploc bags with "Day 1" and the date. Fill each of these bags with one cup of the mixture. These are starters for you to pass onto your friends and/or co-workers. If you'd like, you may keep one for yourself. Note: If you keep a starter bag for yourself, you will be baking bread every 10th day. If you don't keep one for yourself, you will have to wait until you receive another starter bag from a friend, as the Amish are the only ones who know how to create a starter. After filling the bags, there will be 1-1/2 cups of batter remaining.
• Preheat the oven to 325'.
• To the remaining batter add 3 eggs, 1-1/2 tsp baking powder, 1 cup oil (or ½ oil & ½ applesauce), ½ tsp baking soda, ½ cup milk, ½ tsp vanilla, 1 cup sugar, 2 cups flour, ½ tsp salt, 1 large box vanilla instant pudding, 2 tsp cinnamon, 1 cup raisins (optional), 1 cup chopped nuts (optional).
• Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
• Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
• Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
• Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

STRAWBERRY BREAD

Steps:

• Combine first 6 ingredients.
• Mix strawberries, eggs and oil.
• Add to dry ingredients.
• Stir carefully.
• Put batter in 2 greased loaf pans.
• Bake at 350° for approximately 1 hour. Insert toothpick in middle of bread; if it comes out clean bread is done.
• Cool 10 minutes before removing from pans.

AMISH FRIENDSHIP BREAD STARTER

Steps:

• In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
• On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
• Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

AMISH QUICK BREAD (USING A STARTER)

Steps:

• Preheat oven to 350°F.
• Place all ingredients in a large mixing bowl and mix by hand with a wooden spoon until smooth.
• Pour batter into 2 well-greased and sugared 9X5X2-inch loaf pans.
• Bake for about 40 minutes, or until done (You can test to see if it is done, by placing a wooden toothpick in the center of the cake, it if comes out dry, it's done).
• Cool for 10 minutes before removing from pans.
• ~NOTE~If desired, add 1 cup chopped nuts and/or fruit such as apples, dates, cranberries, diced apples or raisins to each loaf.