My Moms Baked Corned Beef Recipes

A SLICE OF HEAVEN (BAKED CORNED BEEF)

Steps:

• Preheat oven to 270 degrees F (132 degrees C).
• Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat. Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef. Cover the baking dish with aluminum foil.
• Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.

MY MOM'S BAKED CORNED BEEF

Steps:

• 1. Open and rinse the Corned Beef. Place it in a 9 x 13 inch baking dish. Sprinkle the seasonings that came inclosed in the pakg. if any. Optional. Now smear the mustard over the top of the beef, then the brown sugar. Add the Vernors. Cover tightly. Bake for about 3 hours untill tender.
• 2. You can searve this with your favorite side hot Or wait until the next day and slice and eat.

SPICY AND TENDER CORNED BEEF

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Pour beer into a roasting pan and add contents of corned beef seasoning packet, dry mustard, salt, and black pepper to the beer. Stir to combine. Use a sharp knife to pierce corned beef all over; insert garlic slivers into holes. Push whole cloves into meat. Lay the corned beef into the roasting pan.
• Bake in the preheated oven for 1 hour; scatter carrots around corned beef and roast for about 1 1/2 hour more. Distribute red potatoes around the meat and roast until corned beef and vegetables are tender, about 40 minutes more.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage wedges, cover, and steam until tender, about 10 minutes. Transfer to a platter and season with salt and black pepper. Let butter melt over the hot cabbage. Cut visible fat from corned beef and serve with cabbage, carrots, and potatoes.

BAKED MUSTARD CORNED BEEF

Steps:

• Rinse Beef.
• Cover with cold water.
• Add bay leaves and peppercorns and bring to a boil.
• Boil 5 minutes. Remove scum.
• Cover kettle and reduce heat to low.
• Simmer 2 - 2.5 hours or until tender.
• Preheat oven to 350 degrees.
• Remove to shallow baking pan.
• Dot with whole cloves.
• In small saucepan, combine remaining ingredients. Cook until blended.
• Pour over meat.
• Bake at 350 degrees for 30 minutes, basting occasionally.