STRAWBERRY-BACON SPINACH SALAD
Ruth Haywood's colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. "I made this recipe for our prayer group, and everyone enjoyed it," Ruth writes from Lake Charles, Louisiana.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a salad bowl, combine the spinach, strawberries, bacon, onion and walnuts. In a small bowl, combine the mayonnaise, sugar and vinegar. Serve with salad.
Nutrition Facts : Calories 328 calories, Fat 28g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 269mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
SPINACH AND STRAWBERRY SALAD WITH WARM BACON VINAIGRETTE
Steps:
- Put the spinach, strawberries and shallots in a large bowl.
- Toast the almonds in a small skillet over medium heat, stirring until golden brown, about 2 minutes. Transfer to a bowl or plate and set aside to cool.
- Put the bacon in a cold medium skillet; cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate; leave the bacon fat in the pan.
- Take the skillet off the heat and stir in the mustard and sugar until the sugar is dissolved. Add the vinegar and then whisk in the olive oil. Season with 1/4 teaspoon salt and pepper to taste.
- Add the bacon and almonds to the salad, pour over the bacon vinaigrette, and toss to coat. Serve immediately.
STRAWBERRY AND BACON SALAD
Strawberry bacon salad is bright in color and flavor. The sweet summer strawberries, salty bacon, zesty red onion, and tart Feta cheese balance each other beautifully. It's a delight from the first bite. A drizzle of the fresh strawberry poppy seed dressing is the perfect touch. This simple salad can be served as a seasonal...
Provided by Joanne Sarver
Categories Lettuce Salads
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, toss together chopped lettuce, strawberries, bacon, and red onion.
- 2. In a food processor or blender, add all dressing ingredients and puree 1-2 minutes, until smooth.
- 3. Pour dressing over salad.
- 4. Top with crumbled Feta cheese.
STRAWBERRY SPINACH SALAD WITH FETA AND BACON
Strawberry spinach salad has feta cheese, sweet onion, and crumbled bacon all tossed with a raspberry vinaigrette dressing.
Provided by MALLOYLK
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place spinach into a large salad bowl and slice strawberries over spinach; sprinkle with feta cheese, onion, and bacon bits. Pour raspberry dressing over salad and toss to coat.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 17.7 g, Cholesterol 23.6 mg, Fat 7.8 g, Fiber 3.3 g, Protein 8.9 g, SaturatedFat 3.5 g, Sodium 846.7 mg, Sugar 12.7 g
STRAWBERRY BACON ROMAINE SALAD
Delicious to die for recipe, not to mention gorgeous! I've tried lots of others but the bacon is by far the best!
Provided by Peeps
Categories < 60 Mins
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Toast almonds with sugar and butter mixed together in 350 degree oven until lightly browned (watch closely) Tear lettuce leaves and toss with red onions, strawberries and chopped fried bacon.
- When almonds are cool sprinkle on top of salad.
- Whisk dressing together and pour over salad and toss all together.
- Delightful salad.
- Believe me you will receive many compliments on this one!
MY FAVORITE STRAWBERRY BACON SALAD
This is our favorite strawberry bacon salad because it's always a crowd-pleaser and if you already have cooked bacon, it takes about 15 minutes to throw together.
Provided by Sally
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Make the vinaigrette first by whisking all of the vinaigrette ingredients together. Taste, then add salt and pepper as needed. You can make the dressing ahead of time and keep it in the refrigerator until ready to use. It's great for up to 2 weeks when stored in the refrigerator.
- If your bacon is not already cooked, cook it according to its package directions. Cool until ready to handle, then chop it up.
- In a large bowl, toss all of the salad ingredients together, then mix in the vinaigrette. You may not need all the vinaigrette- use as much or little as you prefer.
- Plate and serve. Cover and store leftovers in the refrigerator for up to 2 days.
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