FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
FIESTA CHICKEN CHOWDER
The original came from TOH. I posted though I hadn't tried it and based on the first review I decided to tweak it a bit and come up with my take on the recipe.
Provided by invictus
Categories Chowders
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealabel plastic bag combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat.
- In a large saucepan, saute chicken in oil until juices run clear.
- Stir in chicken broth, onion powder, garlic powder, remaining taco season, beans. Bring to a boil, reduce heat; cover ans dimmer 5 minutes or until rice is tender.
- Stir in soup, cilantro, lime juice, heat through.
Nutrition Facts : Calories 178.4, Fat 6.9, SaturatedFat 1.3, Cholesterol 28.8, Sodium 378.5, Carbohydrate 13.4, Fiber 3.2, Sugar 1.2, Protein 15.4
FIESTA CORN CHOWDER
This soup cooks up quickly, and is warming and delicious. It comes from the Simply Classic Cookbook by the Jr League of Seattle. Prep time doesn't include cooking the chicken. As quick as this is to make, save even more time by using the meat from a roasted chicken bought at your local grocer. If you cook chicken breasts for the recipe (2-3 halves) add onion, garlic and s & p to the water. This chowder is very mild, if you like spicy add more tabasco, or a diced jalepeno, or substitute some Pepper Jack cheese in place of Montery Jack A cold beer or glass of white wine is perfect with this.
Provided by momaphet
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, saute onion in butter until tender -do not brown, add garlic and cook for one minute more.
- Puree all the corn with the chicken broth in a blender, add to onions and simmer 20 minutes.
- Add the rest of ingredients and stir until cheese melts, simmer about 10 minutes.
- Adjust seasoning to taste.
- Serve with a few tortilla chips broken over the top, you could also top with black olives or salsa,.
- Note:.
- I will often buy whole milk for this recipe, but will also mix some half and half into non-fat milk. It would probably be fine with just the lower fat milk, but not as rich.
FIESTA CHOWDER
Make and share this Fiesta Chowder recipe from Food.com.
Provided by SharleneW
Categories Chowders
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-loc plactic bag; add chicken.
- Seal and shake to coat.
- Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned.
- Reduce heat to medium-high; add onion and garlic; saute 5 more minutes.
- Stir in remaining fajita seasoning, corn, black beans, tomatoes, green chiles, water, brown rice and olives.
- Bring mixture to a boil; reduce heat to medium-low, cover and simmer 5 minutes.
- Remove lid and stir in nacho cheese soup, chopped cilantro, and lime juice.
- Serve with breadsticks and garnished with additional fresh cilantro.
Nutrition Facts : Calories 294, Fat 7.5, SaturatedFat 1.1, Cholesterol 34.2, Sodium 319.9, Carbohydrate 37.9, Fiber 5.7, Sugar 1.5, Protein 20.8
FIESTA CHICKEN CHOWDER RECIPE
Provided by weberdad
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat. In a large saucepan, saute chicken in oil until no longer pink. Remove and keep warm. In the same pan, saute onion until onion is tender; add garlic, cook 1 minute longer. Stir in the water, beans, tomatoes, corn, rice, chilies and remaining fajita seasoning. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Stir in the soup, cilantro, lime juice and chicken; heat through.
FIESTA CHICKEN CHOWDER
This is one I whipped up on inspiration. The warmth of a chicken corn chowder with the flavor green chile. Great on a cold day.
Provided by Tugar357
Categories Winter
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cut the bacon into short pieces and brown in the skillet. Remove to drain on paper towels. Repeat for chicken breast. Sweat the onion and add cumin and oregano.
- To a large stock pot, add the chicken, chicken stock, bacon, onions. Add the potatoes, cream, and all the vegetables. Season with salt and pepper. Cover and simmer for 20-25 minutes.
- Garnish with cilantro and cheese if desired.
Nutrition Facts : Calories 480.1, Fat 26.5, SaturatedFat 12, Cholesterol 94.4, Sodium 723.8, Carbohydrate 40.6, Fiber 5.7, Sugar 3.8, Protein 22.2
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