Strawberries Romanoff La Madeleines Mocking Bird Ln Dallas Recipes

STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT

Steps:

• Mix sour cream, brown sugar and Brandy in a bowl.
• In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
• Fold cream into sour cream mixture and blend well.
• Serve with fresh strawberries.

STRAWBERRIES ROMANOFF - LA MADELEINE'S - MOCKING BIRD LN, DALLAS

Steps:

• Beat whipping cream in a large bowl at high speed until soft peaks form; set aside.
• Beat ice cream in a medium bowl until smooth.
• Fold in whipped cream. Stir in lemon juice and liqueur; set aside.
• Combine strawberries with powdered sugar; serve with suace.
• Sauce can be stored in teh refrigerator for up to 3 days. Sauce will separate- stir before serving.

LA MADELEINE STRAWBERRIES ROMANOFF

Steps:

• Wash strawberries, and cut the tops off. Let strawberries drain.
• Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick.
• Place strawberries into glasses and spoon over the sauce.
• Makes 3 to 4 servings.

STRAWBERRIES ROMANOFF

Steps:

• Sprinkle strawberries with powdered sugar. Cover and refrigerate 15-20 minutes.
• Just before serving, whip the cream until stiff.
• Gently stir in orange juice.
• Fold in strawberries, or serve individually in small bowls topped with the flavored cream.

LA MADELEINE'S STRAWBERRIES ROMANOFF RECIPE

Steps:

• PREPARATION: Just before serving, rinse berries and trim stems with a paring knife. Mix remaining ingredients and let stand for 2 to 3 minutes. Put berries in stemmed wine glass and top with sauce.

STRAWBERRIES ROMANOFF

Steps:

• 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
• 2. Put the ice cream in the refrigerator to soften.
• 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
• 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

STRAWBERRIES ROMANOFF

Steps:

• Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
• Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.