Faux Sweet Baby Rays Bbq Sauce Recipes

COPYCAT SWEET BABY RAY'S BBQ SAUCE {MADE FROM SCRATCH}

Steps:

• Combine all ingredients in a sauce pan, and whisk to combine.
• Simmer for about 5 minutes (or longer if you prefer a thicker texture).
• Store for up to two weeks in the refrigerator.

HOMEMADE BARBECUE SAUCE....JUST LIKE SWEET BABY RAY

Steps:

• Combine all the ingredients size sauce pot. Bring to a boil and reduce and simmer for five minutes or until all the sugar has dissolved. Serve immediately or cover and store in fridge.

SWEET BABY RAYS FAUX BBQ SAUCE

Steps:

• Whisk all the ingredients in a medium sauce pan over medium heat. Once everything is mixed bring that pan to a boil. Once you have reached a consistent boil reduce heat & simmer for 5 mins or until the sugar is dissolved.
• For a thicker sauce add the corn starch & water. Now from my experience with testing this out I've noticed the longer you boil after adding the corn starch and water the thicker it will get! You don't have to keep adding more cornstarch and water unless you fancy that! Once added bring to a boil and after a consistent boil simmer up to 15 mins or until desired thickness. Note while cooling the sauce thickens as well.
• Serve Immediately, or cover and store in fridge. Note that there aren't any preservatives to help prolong the sauce so you can bottle it package it and put in the freezer, and when you want to use it at a latter time or day just simply remove and thaw in your fridge!

SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)

Steps:

• Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
• Reduce heat and simmer for 5 minutes until sugar has dissolved.
• Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
• Simmer for 10-15 minutes or until desired thickness, is achieved.

FAUX SWEET BABY RAY'S BBQ SAUCE

Steps:

• Mix all the sauce ingredients in a non-reactive sauce pan and simmer for 20~30min. Let cool and into your fridge for at least a day.
• Mix all the ingredients together and store in an air tight container until needed. **If you are going to use this on ribs, chicken, pork, etc. try seasoning the meat with the actual dry rub before cooking then slather on the sauce.