Chocolate Lovers Dump Cake Recipes
CHOCOLATE LOVER'S DUMP CAKE
Make and share this Chocolate Lover's Dump Cake recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 12-16 pieces
Number Of Ingredients 5
Steps:
- Grease a 9x13 inch baking pan. Prepare pudding according to package directions. Dump cake mix into pudding and stir to mix thoroughly. Batter will be thick. Dump in a small handful of chocolate chips and fold into batter. Optional, add a handful of nuts now.
- Pour batter into baking pan and spread evenly. Spread remaining chocolate chips and nuts over top of batter.
- Bake at 350 degrees for 45 minutes. When done remove from oven and dump gobs of icing on hot cake and spread. Allow to cool and then cut into small squares.
CHOCOLATE DUMP CAKE
With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.
Provided by Karla Harmer
Categories Chocolate Cake From a Mix
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Dump cake mix into the prepared baking dish.
- Dump dry pudding mix on top of the cake mix.
- Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg
CHOCOLATE LOVER'S BUNDT CAKE
Sometimes only chocolate will do! Another amazing recipe from the little town of Burton! From my very worn copy of Burton's Good Ole Cotton Pickin' Recipes cookbook.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine first three ingredients and add sour cream, oil and water. Mix well.
- Add the eggs one at a time, beating well after each addition.
- Stir in chocolate chips.
- Pour into well greased bundt pan and tap or bump the pan to get rid of any bubbles or air pockets.
- Bake at 350 for 50-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Let cool 10 minutes.
- Remove from pan and cool completely on wire rack.
- Frost as desired or shake a little powdered sugar on top.
Nutrition Facts : Calories 431.9, Fat 24.7, SaturatedFat 8, Cholesterol 59.9, Sodium 341.3, Carbohydrate 51.8, Fiber 1.9, Sugar 35.6, Protein 4.5
CHOCOLATE LOVER'S CAKE
Make and share this Chocolate Lover's Cake recipe from Food.com.
Provided by Little Bee
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
- Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.
- Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
- Cool cake 20 minutes invert and remove from pan.
- You can top with a dusting of powdered sugar when cake cools if desired.
Nutrition Facts : Calories 481.9, Fat 27.7, SaturatedFat 9.1, Cholesterol 72, Sodium 532.6, Carbohydrate 58.9, Fiber 2.6, Sugar 40, Protein 6.1
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