LA MADELEINE'S STRAWBERRIES ROMANOFF RECIPE
Provided by ROBandSEAN
Number Of Ingredients 5
Steps:
- PREPARATION: Just before serving, rinse berries and trim stems with a paring knife. Mix remaining ingredients and let stand for 2 to 3 minutes. Put berries in stemmed wine glass and top with sauce.
STRAWBERRIES ROMANOFF
Provided by Wayne Brachman
Categories Liqueur Milk/Cream Mixer Berry Dairy Fruit Dessert Freeze/Chill No-Cook Frozen Dessert Strawberry Summer Party
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
- 2. Put the ice cream in the refrigerator to soften.
- 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
- 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
STRAWBERRIES ROMANOFF FOR THE '90S
Categories Milk/Cream Berry Dessert No-Cook Strawberry Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
- Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
- Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.
STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
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