Strawberries Mascarpone Cream With Amaretti Cookies Recipes

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STRAWBERRIES & MASCARPONE CREAM WITH AMARETTI COOKIES



Strawberries & Mascarpone Cream With Amaretti Cookies image

Another twist on berries with cream. Macerated berries, yummy Mascarpone cream & a delightful light crispy cookie or maybe Lady Fingers or Amaretti cookies. To make this diabetic friendly - use Splenda or some other sugar substitute and use sugar free cookies.

Provided by Manami

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs ripe strawberries
4 tablespoons balsamic vinegar
4 tablespoons sugar
2 tablespoons sugar
3 egg yolks
4 teaspoons Amaretto
8 ounces mascarpone cheese
5 ounces whipping cream
2 tablespoons toasted almonds, chopped fine
amaretti cookies or ladyfinger

Steps:

  • Strawberries:.
  • Macerate strawberries in vinegar and sugar for at least half an hour, stirring from time to time.
  • Prepare Mascarpone Cream:.
  • Beat egg yolks with sugar until ribboning and very pale yellow.
  • Fold in Amaretto and then Mascarpone cheese.
  • Add almond pieces, gently.
  • Whisk whipping cream into soft peaks and fold into the Mascarpone mixture.
  • Serve in martini glasses or use a trifle dish.
  • Layer by placing the cookies first, then the cream and then top with strawberries.

Nutrition Facts : Calories 229.9, Fat 12.7, SaturatedFat 6.3, Cholesterol 115.4, Sodium 16.8, Carbohydrate 27.6, Fiber 3.4, Sugar 21.8, Protein 3.4

MASCARPONE AMARETTI CUP



Mascarpone Amaretti Cup image

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 10

3 eggs, separated
2 ounces sugar
One 8-ounce container mascarpone
Salt
1 1/2 cups roughly crumbled amaretti cookies
1 shot brandy
Cocoa powder
Shaved dark chocolate, for garnish
Fresh seasonal berries, for garnish
Fresh mint, for garnish

Steps:

  • Mix the egg yolks with half the sugar until you obtain a creamy light mixture. Work the mascarpone in a separate bowl using a wooden spoon, making sure you eliminate any lumps, then add to the eggs and continue to mix well.
  • In another bowl, mix the egg whites with a pinch of salt and the remaining sugar until they reach a somewhat firm peak, and then fold them into the mascarpone.
  • Add the cookies to a medium bowl and stir in the brandy (just until moistened, you don't want them soggy). Add a dash of cocoa powder. Divide the cookie crumbles into the bottom of 6 glasses.
  • Add the mascarpone cream to a pastry bag and pipe the cream into each glass. Top with a sprinkle of cocoa powder and shaved dark chocolate. Garnish with a few berries and a sprig of mint.

Nutrition Facts : Calories 370, Fat 23 grams, SaturatedFat 10 grams, Cholesterol 153 milligrams, Sodium 105 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 9 grams, Sugar 17 grams

STRAWBERRY, MASCARPONE, AND MARSALA BUDINI



Strawberry, Mascarpone, and Marsala Budini image

Categories     Dessert     No-Cook     Kid-Friendly     Strawberry     Marsala     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 6

1 8-ounce container mascarpone cheese*
6 tablespoons sweet Marsala (preferably imported)
3 tablespoons whipping cream
3 tablespoons sugar
3 cups sliced hulled strawberries (about 15 ounces)
2 1/4 cups coarsely crumbled amaretti cookies (Italian macaroons; about 4 1/2 ounces)*

Steps:

  • Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend. Cover mascarpone and berry mixtures; refrigerate 30 minutes.
  • Place 2 tablespoons crumbled cookies in each of 6 goblets. Divide strawberry mixture with juices among goblets. Top berries with mascarpone mixture, then remaining cookies. Cover and chill at least 30 minutes and up to 2 hours.
  • *Mascarpone (Italian cream cheese) and amaretti cookies are available at Italian markets and many supermarkets.

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