Strawberries In Red Wine Syrup With Creme Fraiche Recipes

STRAWBERRIES WITH CREME FRAICHE AND SUGAR

Steps:

• Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar.

STRAWBERRIES IN RED WINE

Steps:

• Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
• Serve berries in small bowls with some of their juices.

STRAWBERRY AND CRèME FRAîCHE GRATIN

Steps:

• Preheat broiler.
• In 10-inch heavy skillet over moderate heat, melt butter. Add panko and cook, stirring occasionally, until golden brown, 2 to 3 minutes. Add cinnamon, pepper, and sugar, and toss to combine. Transfer to medium bowl and set aside.
• Spoon 2 tablespoons crème fraîche onto center of each ovenproof plate. Arrange 1/2 cup strawberries on top of each circle of crème fraîche. Drizzle each plate with 1 1/2 teaspoons honey and sprinkle with 1 tablespoon panko mixture. Working in batches, place plates on large rimmed baking sheet and broil until the crème fraîche starts to bubble and turn light golden brown, 3 to 4 minutes. Keep warm while broiling other batches and serve immediately.

WHITE WINE STRAWBERRIES WITH WHIPPED CRèME FRAîCHE

Steps:

• Cut the strawberries in slices and put them in a bowl.
• Add the wine, corn syrup (or honey) and mint and mix with the strawberries.
• Whip the crème fraîche and sugar with an electric mixer until it reaches a firm consistency.
• Put the strawberries into 4 serving bowls and top with a scoop of crème fraîche.
• Tip! What makes it possible to whip the crème fraîche is its fat content, so don't use crème fraîche light if you want to achieve the right consistency. On the other hand, it's possible to serve the strawberries with a dab of unwhipped crème fraîche.

FRESH STRAWBERRIES WITH BROWN SUGAR CREME FRAICHE EASY!!!

Steps:

• Stem and slice strawberries.
• Stir brown sugar into creme fraiche.
• Serve strawberries in bowls and pass the creme fraiche to drizzle over the top and sprinkle with mint for garnish.

STRAWBERRIES IN RED WINE SYRUP WITH CREME FRAICHE

Steps:

• Combine strawberries and sugar in large bowl; toss to coat evenly. Mix in wine. Let stand until sugar dissolves and syrup forms, tossing occasionally, at least 1 hour and up to 2 hours. Using slotted spoon, divide berries among stemmed dessert goblets. Top with creme fraiche. Spoon syrup over. Garnish with mint sprigs.