Strawberries Dusted With Cardamom Sugar Recipes

STRAWBERRIES DUSTED WITH CARDAMOM SUGAR

Steps:

• Whisk the sugar and cardamom in small bowl to blend. (This can be made 3 days ahead. Store mixture in a covered container at room temperature.).
• Pour orange juice into large bowl. Add strawberries and toss to coat. Spread cardamom sugar on large platter or baking sheet. Using slotted spoon and working in batches, transfer the strawberries to platter with cardamom sugar. Roll in sugar to coat well. Divide strawberries among 6 wineglasses. Pour any remaining orange juice from bowl over berries. (Can be made 2 hours ahead. Cover; chill.).

STRAWBERRY-RHUBARB CRISPS WITH CARDAMOM AND NUTMEG

Steps:

• For topping:
• Mix first 6 ingredients in medium bowl. Add butter; rub in with fingertips until moist clumps form.
• For filling:
• Preheat oven to 375°F. Butter six 1 1/4-cup custard cups. Combine all ingredients except whipped cream in large bowl; stir to blend. Let stand until juices form, about 15 minutes.
• Divide rhubarb mixture among prepared custard cups. Sprinkle topping evenly over mixture in each. Bake until topping is golden brown and crisp and filling is bubbling thickly around edges, about 45 minutes. Serve warm with sweetened whipped cream.

STRAWBERRIES DUSTED WITH CARDAMOM SUGAR

Steps:

• Whisk sugar and cardamom in small bowl to blend. (Can be made 3 days ahead. Store mixture in covered container at room temperature.)
• Pour Grand Marnier into large bowl. Add strawberries to bowl and toss to coat. Spread cardamom sugar on large platter or baking sheet. Using slotted spoon and working in batches, transfer strawberries to platter with cardamom sugar. Roll in sugar to coat well. Divide strawberries among 6 wineglasses. Pour any remaining Grand Marnier from bowl over berries. (Can be made 2 hours ahead. Cover; chill.)
• Place 1 wineglass with strawberries on each of 6 plates. Garnish with mint sprigs and serve with Chocolate-Orange Easter-Egg Truffles.