Candied Tea Spoons Recipes

CANDIED TEA STIRRERS

Candied Tea Stirrers image

Spoons dipped in flavors for tea.

Provided by kathie

Categories Desserts Candy Recipes

Time 2h10m

Yield 32

Number Of Ingredients 3

Ingredients

1 cooking spray
34 hard candies, crushed
2 tablespoons light corn syrup

Steps:

Line a jelly roll pan with waxed paper and spray with cooking spray.
In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.2 g, Sodium 3.3 mg, Sugar 4.4 g

CANDIED TEA SPOONS

Candied Tea Spoons image

This recipe makes wonderful spoons to use in stirring your cup of tea and you can use any flavor candy you choose. These make fantastic gifts and are so easy to make! I found the recipe on another site and I'm posting it here to make sure I don't lose it. The yield will depend on the size of your spoons and how much candy you fill the spoon bowls with.

Provided by Dreamgoddess

Categories Low Protein

Time 25m

Yield 20 spoons

Number Of Ingredients 2

Ingredients

34 pieces hard candies, any flavor you choose
2 tablespoons light corn syrup

Steps:

You will need heavy weight clear plastic spoons.
Line a cookie sheet with wax paper; spray with Pam.
Crush the candy and combine with the corn syrup in a saucepan.
Cook on low heat until the candy melts.
Stir frequently.
Spoon the candy into the spoon bowls.
Set the spoons on the wax paper with the handles resting on the rim of the cookie sheet.
The spoons should be level.
Allow the candy to harden.
Either wrap with plastic wraps for gifts or store in an airtight container.

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