STRAWBERRIES AND ICE CREAM WITH BALSAMIC VINEGAR REDUCTION
Impress your guests with this simple dessert featuring rich ice cream, tangy and sharp balsamic vinegar, and sweet berries.
Time 40m
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- Heat the vinegar in a small saucepan oveer medium-low heat.
- Simmer until thick, syrupy and reduced to about 1/3 cup, about 15 minutes.
- Watch carefully to make sure vinegar doesn't burn. Set aside to cool to room temperature.
- Meanwhile, toss strawberries with orange juice and set aside.
- Scoop ice cream into dishes, top with strawberries and drizzle with balsamic vinegar reduction.
Nutrition Facts : Calories 170 calories, Fat 6 grams, SaturatedFat 3.5 grams, Cholesterol 25 milligrams, Sodium 60 milligrams, Carbohydrate 26 grams, Protein 2 grams
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
STRAWBERRY HONEY BALSAMIC WITH BLACK PEPPER ICE CREAM
This recipe from Salt & Straw takes sweet, rich strawberry ice cream up a notch-honey balsamic vinegar adds some tang and finely ground black pepper brings a little spice.
Provided by Tyler Malek
Categories Ice Cream Dessert Frozen Dessert Strawberry Honey Pepper
Yield 2 pints
Number Of Ingredients 17
Steps:
- Strawberry puree:
- Spread the strawberries out evenly on the lined sheet pan and drizzle them with the honey. Bake for 15 minutes. Stir the berries and continue baking until they just barely begin to caramelize and get a little bit of roasted color to them, about 20 minutes more. Remove the sheet pan from the oven and let them sit until they're cool enough to handle. Transfer the berries to a blender along with the yummy sticky stuff on the parchment paper and puree to make a smooth sauce. Chill in the fridge until cold.
- Store the puree in the fridge for up to 2 weeks or in the freezer for up to 3 months.
- Ice cream base:
- Combine the sugar, dry milk, and xanthan gum in a small bowl and stir well.
- Pour the corn syrup into a medium pot and stir in the whole milk. Add the sugar mixture and immediately whisk vigorously until smooth. Set the pot over medium heat and cook, stirring often and adjusting the heat if necessary to prevent a simmer, until the sugar has fully dissolved, about 3 minutes. Remove the pot from the heat.
- Add the cream and whisk until fully combined. Transfer the mixture to an airtight container and refrigerate until well chilled, at least 6 hours, or for even better texture and flavor, 24 hours. Stir the base back together if it separates during the resting time. The base can be further stored in the fridge for up to 1 week or in the freezer for up to 3 months. (Just be sure to fully thaw the frozen base before using it.)
- Ice cream:
- In a bowl, combine the strawberry puree, vinegar, and black pepper with the ice cream base. Whisk as needed to get everything completely incorporated into the base. Pour the mixture into an ice cream maker and turn on the machine. Churn just until it has the texture of soft-serve.
- Stir the jam with a fork to loosen it. Quickly alternate spooning layers of the mixture and dollops of the jam in freezer-friendly containers.
- Cover with parchment paper, pressing it to the surface of the ice cream so it adheres, then cover with a lid. It's okay if the parchment hangs over the rim. Store it in the coldest part of your freezer (farthest from the door) until firm, at least 6 hours. It will keep for up to 3 months.
BALSAMIC-GLAZED STRAWBERRIES OVER ICE CREAM
Categories Dairy Fruit Dessert Quick & Easy Wheat/Gluten-Free Strawberry Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat. Scoop ice cream into 2 bowls and top with warm glazed strawberries.
More about "strawberries and strawberry ice cream with balsamic vinegar recipes"
STRAWBERRY ICE CREAM WITH BALSAMIC & PEPPER
From somethingnewfordinner.com
BALSAMIC ROASTED STRAWBERRY ICE CREAM
From lifeasastrawberry.com
BALSAMIC STRAWBERRIES WITH VANILLA ICE CREAM - MANGIA …
From mangiabedda.com
STRAWBERRY ICE CREAM WITH BALSAMIC VINEGAR - DREAM …
From dreamscoops.com
STRAWBERRY & BALSAMIC VINEGAR ICE CREAM RECIPE
From cuisinart.com
Estimated Reading Time 1 min
STRAWBERRIES WITH BALSAMIC VINEGAR ICE CREAM - FOUR MAGAZINE
From four-magazine.com
Estimated Reading Time 6 mins
STRAWBERRIES WITH BUTTERMILK ICE AND BALSAMIC VINEGAR
From foodandwine.com
STRAWBERRY BALSAMIC ICE CREAM - TASTEBOTANICAL - A TWIST ON AN OLD ...
From tastebotanical.com
STRAWBERRY BALSAMIC ICE CREAM – RYDER SISTERS RECIPE COLLECTION
From rydersisters.recipes
STRAWBERRY ICE CREAM WITH BALSAMIC VINEGAR » DELICIOUS:DAYS
From deliciousdays.com
BALSAMIC VINEGAR AND HONEY AND STRAWBERRY AND VANILLA RECIPES
From recipe-list.net
ICE CREAM WITH STRAWBERRIES AND BALSAMIC REDUCTION GLAZE
From veganfamilyrecipes.com
STRAWBERRIES WITH BUTTERMILK ICE AND BALSAMIC VINEGAR RECIPE
From recipegoulash.cc
BALSAMIC ROASTED STRAWBERRY ICE CREAM RECIPE - DRISCOLL'S
From driscolls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love