Strachan Fresh Cranberry Orange Relish Recipes

EASY CRANBERRY ORANGE RELISH

Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

Ingredients

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

CRANBERRY ORANGE RELISH

Cranberry Orange Relish image

Categories Condiment/Spread No-Cook Thanksgiving Cranberry Orange Fall Gourmet

Yield Makes 10 servings

Number Of Ingredients 4

Ingredients

1 navel orange
1 (12-oz) bag fresh cranberries
1/2 cup sugar
1/8 teaspoon cinnamon

Steps:

Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.
Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.

CRANBERRY-ORANGE RELISH

Cranberry-Orange Relish image

This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.

Provided by Martha Rose Shulman

Categories easy, quick, condiments, dips and spreads, side dish

Time 5m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 bag fresh cranberries
1 whole navel orange, skin included, washed and cut into chunks
1/2 cup shelled pecans
1/3 cup mild honey, such as clover

Steps:

Place all the ingredients in a food processor and pulse, then blend until you have a uniform, very finely chopped mixture with a crunchy texture. Chill until ready to serve.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 13 grams

CRANBERRY ORANGE RELISH WITH ORANGE FLAVORED LIQUEUR

Cranberry Orange Relish with Orange Flavored Liqueur image

This is an easy and delicious cranberry orange relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted.

Provided by LaDOnna

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 8h20m

Yield 10

Number Of Ingredients 4

Ingredients

12 ounces cranberries
1 orange with peel, chopped
1 cup white sugar
¼ cup orange liqueur

Steps:

In a food processor, grinder, or blender, combine the cranberries, orange and sugar. Blend until evenly chopped.
Stir in the liqueur and refrigerate for several hours to allow flavors to blend.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 25.3 g

MAPLE-ORANGE PEAR CRISP

Maple-Orange Pear Crisp image

In fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It isn't too sweet, but still satisfies a sweet tooth. -Noreen McCormick, Cromwell, Connecticut

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 18

Ingredients

1/2 cup chopped pecans
1/4 cup butter, cubed
3 tablespoons brown sugar
3 tablespoons all-purpose flour
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 teaspoon butter, softened
FILLING:
6 medium ripe Bosc pears
2 tablespoons lemon juice
1/3 cup maple syrup
1 tablespoon butter
2 teaspoons grated orange zest
1 teaspoon ground cinnamon
Ice cream or whipped cream

Steps:

Preheat oven to 375°. Place first nine ingredients in a food processor; pulse until crumbly. Grease an 8-in. square baking dish with 1 teaspoon butter., Peel, core and cut each pear lengthwise into 8 wedges; toss with lemon juice. Place in prepared baking dish., In a small saucepan, combine syrup, butter, orange zest and cinnamon; bring to a boil, stirring constantly. Pour over pears. Sprinkle with crumb mixture. Bake until golden brown and pears are tender, 30-40 minutes. Serve with ice cream.

Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 5g fiber), Protein 2g protein.

STRACHAN FRESH CRANBERRY ORANGE RELISH

Strachan Fresh Cranberry Orange Relish image

A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.

Provided by Beth Stone Strachan

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 (12 ounce) package cranberries
1 navel orange, ends trimmed
⅓ cup chopped walnuts
¾ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons triple sec (orange-flavored liqueur)

Steps:

Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 19.1 g, Fat 2.2 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 0.9 mg, Sugar 15.8 g

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