Stove Top Sausage Lasagna Recipes

SAUSAGE LASAGNA

Steps:

• Preheat oven to 400°. In a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Add garlic and tomato paste; cook and stir 1 minute. , Stir in tomatoes, tomato sauce, basil, 1/2 teaspoon pepper and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes., In a bowl, mix egg, ricotta cheese, 1-1/4 cups Parmesan cheese and the remaining pepper. Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, 1-1/2 cups ricotta cheese mixture, 1-1/2 cups mozzarella cheese and 1-1/2 cups sauce. Repeat layers. Top with the remaining noodles, sauce and mozzarella and Parmesan cheeses., Cover with greased foil; bake 30 minutes. Uncover; bake until lightly browned and heated through, 5-10 minutes. Let stand 15 minutes before serving.

STOVE-TOP LASAGNA

Steps:

• In 12-inch skillet or 4-quart Dutch oven, cook sausage and onion over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
• Stir remaining ingredients except cheese and basil into sausage. Heat to boiling, stirring occasionally.
• Reduce heat to medium; simmer uncovered about 10 minutes or until pasta is tender. Sprinkle with cheese. Let stand 2 minutes. Garnish with basil.

EASY STOVETOP LASAGNA

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pasta sauce, water, red pepper, dressing and garlic powder. Bring to a boil; stir in noodles. Reduce heat to medium-low. Cook, covered, until noodles are tender, 10-15 minutes, stirring occasionally. , Stir in cottage cheese; heat through. Remove from heat; top with mozzarella cheese. Cover and let stand until cheese is melted, about 5 minutes.

STOVE TOP LASAGNA

Steps:

• In a Dutch oven over medium heat, cook sausage, onions and garlic, stirring to break up sausage, until sausage is browned and cooked through. Drain off excess fat.
• Add chicken broth, water, tomatoes, tomato sauce, parsley, oregano, basil and red pepper flakes. Bring to a boil. Stir in broken lasagna noodles. Cover and simmer, stirring frequently, until noodles are tender, about 30 - 35 minutes. Stir in Parmesan cheese. Sprinkle with mozzarella cheese.

STOVE TOP SAUSAGE LASAGNA

Steps:

• 1. Put water on to boil for pasta.
• 2. Cook turkey sausage 14-16 minutes covered in skillet.
• 3. Slice turkey sausage into round pieces.
• 4. While pasta cooks, mix ricotta, parmesan, italian seasoning, minced garlic, onion powder, and crushed red pepper.
• 5. When pasta is finished, drain and return to pan.
• 6. Add parmesan mixture, sausage and diced tomatoes along with 2 T butter to pan. Mix and cook about 5 more minutes to melt ricotta.

BOW TIE LASAGNA (STOVE TOP)

Steps:

• 1. Cook ground beef, onion, and garlic. Drain if necessary.
• 2. Add tomatoes, water, tomato paste, sugar, salt and pepper.
• 3. Stir in uncooked pasta and bring to a full boil; then reduce heat to a simmer.
• 4. Cover and simmer for 20-25 minutes.
• 5. Combine ricotta (or cottage cheese) and parmesan cheese. Drop by tablespoon onto pasta mixture. Sprinkle with parsley , cover and simmer for an additional 5 minutes. Top with additional parmesan or mozzarella, if desired.

STOVE TOP LASAGNA

Steps:

• Cook and drain pasta.
• Brown meat, seasoned to taste, drain any fat.
• Add sauce, heat through.
• In large pot mix together meat sauce, pasta, and cottage cheese, over low heat. cover with shredded cheese, cover with lid until melted.
• Serve w/ salad & garlic bread.

STOVE-TOP LASAGNA

Steps:

• Cook sausage, onion, and green pepper in a 4-quart dutch oven over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
• Stir in remaining ingredients.
• Heat to boiling, stirring occasionally; reduce heat.
• Simmer uncovered 10-12 minutes or until pasta is tender.