Individual Orange Cranberry Biscuits Recipes

INDIVIDUAL ORANGE CRANBERRY BISCUITS

Steps:

• 1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
• 2. Combine the flours, baking powder, baking soda, and salt in a medium bowl.
• 3. Place the yogurt, orange juice, brown sugar, orange zest, and vanilla into the Vitamix container in the order listed and secure the lid. Select Variable 1. Turn the machine on and slowly increase the speed to Variable 10, then to High. Blend for 20 seconds.
• 4. Pour the yogurt mixture into the flour mixture and fold in the cranberries.
• 5. On a floured surface, pat the dough into a 9-inch (23-cm) round about 1/2 inch (1.3 cm) thick. Cut into 12 wedges.
• 6. Place the wedges on the baking sheet and brush the tops with the milk. Bake for 30 to 35 minutes, until lightly browned.
• 7. Remove from the baking sheet and cool on a wire rack.

GLAZED CRANBERRY BISCUITS

Steps:

• In a large bowl, combine the first five ingredients. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and orange juice just until moistened. Stir in cranberries and baking chips. , Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on a greased baking sheet. Bake at 400° for 12-16 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, orange juice and extract; drizzle over biscuits. Serve warm.