Stout Shake Recipes

BLACK AND WHITE STOUT MILKSHAKE

Steps:

• Take the vanilla ice cream out of the freezer for 10 minutes or so to soften. Once barely softened, add to the blender 4 scoops of vanilla ice cream, the milk, chocolate syrup, and the chilled stout, pouring slowly so as not to generate lots of beer foam. Add the pinch of salt and blend to a smooth consistency. For a thicker consistency, add more vanilla ice cream.
• Pour the milkshake into 4 glasses and float 1 mini pretzel on top of each glass.

STOUT AND CARAMEL MILKSHAKES

Steps:

• Whip the cream until soft peaks form. Hold in the refrigerator.
• Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.

GUINNESS MILKSHAKE

Steps:

• In a blender, add the ice cream and the Guinness and blend until smooth. Pour into serving glasses and garnish with the chocolate curls and the praline cookies.

WINTER IS HERE RECIPE BY TASTY

Steps:

• Place a pint glass or stein in the freezer to chill while you make the milkshake.
• In a blender, combine the ice cream and beer. Blend on medium speed until fully combined.
• Drizzle the chocolate syrup around the inside of the chilled glass. Pour in the ice cream-beer blend to fill.
• Top with whipped cream and drizzle with more chocolate syrup.
• Garnish with chocolate shavings.
• Enjoy!