Creamy Fruit Cocktail Pudding Recipes
FRUIT COCKTAIL DELIGHT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CREAMY FRUIT COCKTAIL SALAD RECIPE - (4.3/5)
Provided by KeyIngredient
Number Of Ingredients 6
Steps:
- In a large bowl add the fruit cocktail with juice, pineapple tidbits with juice, drained mandarin oranges and the strawberries. Sprinkle the vanilla pudding mix over the fruit and juice and stir well. Fold in the cool whip. Refrigerate the creamy fruit cocktail salad for an hour then stir just before serving. *I get the Fruit Cocktail that has extra maraschino cherries. Try to get the brand that is in juice or light syrup. The heavy syrup is not recommended for this recipe.
CREAMY FRUIT COCKTAIL PUDDING
This is a real stick-to-your-ribs pud just for a cold winter's day. Served with a custard it is toe-curlingly good!
Provided by Bokenpop aka Mad
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all batter ingredients well with wooden spoon.
- Pour into large greased pie dish.
- Bake at 350F for 40 - 50 minutes.
- Boil together topping ingredients for 5 minutes.
- As pudding comes out of oven stab it all over with a knife and pour topping over.
Nutrition Facts : Calories 646.5, Fat 15.2, SaturatedFat 10, Cholesterol 93.7, Sodium 701, Carbohydrate 123.2, Fiber 3.7, Sugar 87.4, Protein 8.2
FRUIT COCKTAIL PUDDING
This recipe comes from my mother, she always made this when I was a child. It is one of my favorite puddings, I make this pudding very, often as it is quick and very, very, very easy to make. I use a can of fruit that has a little bit of everything in it, such as cherries,grapes, peaches, pears, pineapple and guavas. One could use any fruit, however I find a can of mixed fruit is the secret to this pudding
Provided by JeanineD 2
Categories Dessert
Time 35m
Yield 1 medium pudding, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pudding.
- preheat oven to 180%C.
- Mix the self raising flour, bicarbonate of soda, salt, and sugar together.
- Add the canned cocktail fruit and eggs mix well.
- Pour the mixture into a greased dish and bake for 30 minutes.
- While the pudding is baking make the sauce.
- Sauce.
- Put the sugar, coconut, milk, vanilla essence and butter into a saucepan boil together for 5 minutes.
- As soon as the pudding comes out of the oven, prick the pudding with a large prong fork and pour the hot sauce over.
- The sauce will be absorbed by the pudding.
- Serve the pudding hot.
Nutrition Facts : Calories 942.5, Fat 22.6, SaturatedFat 14.9, Cholesterol 140.6, Sodium 597, Carbohydrate 176.9, Fiber 3.4, Sugar 126.2, Protein 11.4
CREAMY FRUIT SALAD WITH YOGURT
From Red Oak, Oklahoma, Lisa Dunn writes, "Kids can't wait to eat this refreshing salad...I know ours can't! It's healthy, simple to make and tastes great. Our family can't get enough of it."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a serving bowl, combine the fruit cocktail, bananas, apple and orange. Combine the pudding mix and yogurt until smooth. Add to fruit mixture; stir to coat. Refrigerate leftovers.
Nutrition Facts :
FRUIT COCKTAIL SALAD
"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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