Stout Beer Bread Recipes

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GUINNESS® BREAD



Guinness® Bread image

I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.

Provided by Dolly Bufter

Categories     Bread     Quick Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

1 cup regular rolled oats, plus additional
2 cups whole wheat flour
½ cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup melted butter
2 teaspoons vanilla extract
1 cup buttermilk
1 (12 fluid ounce) can or bottle Guinness® beer

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
  • Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
  • Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 30.3 g, Cholesterol 11 mg, Fat 4.8 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 400.5 mg, Sugar 10.1 g

STOUT (BEER) BREAD



Stout (Beer) Bread image

Amazing flavor and so easy to make! This is a sweet bread similar to banana bread in texture. Serve warm with cinnamon butter or cream cheese. Make it plain or add craisins, dates, nuts, or let your imagine go wild. If you are not weighing the flour besure to spoon the flour into the measuring cup; it's important to have the correct amount of flour otherwise you'll be disappointed! Original recipe was found on Simply Recipes, however I've made a few adjustments!

Provided by Galley Wench

Categories     Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 12

3 cups flour (13.5 ounces)
3 3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup white sugar
1/3 cup molasses
12 ounces of guinness beer (or similar stout beer)
1/4 cup butter, melted
nonstick cooking spray
1/2 cup craisins (optional)
1/2 cup raisins (optional)
1/2 cup walnuts nuts (optional)
1/2 cup dates, chopped (optional)

Steps:

  • Preheat oven to 350°F.
  • Spray a 9x5-inch loaf pan with non-stick.(butter flavored) spray.
  • Into a large bowl sift together the flour, baking powder, salt and sugar.
  • Slowly pour half of the beer into the flour mixture and stir (The pub cans of Guinness are larger than 12 ounces, but they have better carbonation, so use what you need and drink ;=) the rest.).
  • Add the molasses and stir in the balance of the beer.
  • Stir in optional craisins, dates, or nuts.
  • NOTE: Stir just enough to blend in the flour but DO NOT over mix or you'll end up with a beer brick!
  • Pour into the prepared loaf pan (no more than 2/3 full).
  • Bake for 45 - 55 minutes or until toothpick comes out clean.
  • Cool in pan for 5 minutes, and then turn it out onto a rack.
  • Drizzle or brush the butter on the top of the bread.

Nutrition Facts : Calories 2646.4, Fat 49.8, SaturatedFat 29.8, Cholesterol 122, Sodium 2993.8, Carbohydrate 486.9, Fiber 10.2, Sugar 163.1, Protein 40.9

GUINNESS BEER BREAD



Guinness Beer Bread image

Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.

Provided by Felix4067

Categories     Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 6

4 cups flour
2 tablespoons baking powder
1 teaspoon salt
1/4 cup sugar
12 ounces Guinness stout
2 eggs, slightly beaten

Steps:

  • Preheat oven to 375F degrees.
  • Sift together flour, baking powder, salt and sugar.
  • Add Guinness and eggs; stir just until blended.
  • Pour into greased 9x5x3 loaf pan.
  • Bake at 375F for approximately 70 minutes.
  • Remove from pan and cool on wire rack.

IMPERIAL STOUT BREAD



Imperial Stout Bread image

The easiest bread you will ever make--if you can stir, you can have fresh bread in an hour! The dark beer gives it a great flavor not commonly found in beer bread (please please please do not use light beer in this!!!). For variation, try adding caraway or fennel seeds, fresh grated nutmeg, finely chopped orange zest, or finely grated cheese. You can also make this into biscuits, just bake at same temp on parchment lined sheet for 10-14 minutes depending on the size of the biscuits.

Provided by velorutionista

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 5

3 cups wheat flour (also works well with whole rye flour, just add 2 T. extra flour)
3 tablespoons sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
12 ounces imperial stout beer (or other dark beer)

Steps:

  • Combine dry ingredients in a medium bowl; whisk gently till completely mixed. (Or if you're not a lazy cook like me, sift your dry ingredients together into the bowl--I prefer to whisk, however!).
  • Add beer and stir with wooden spoon till flour is totally incorporated.
  • Pour batter (it will be rather thick) into a well-greased bread pan.
  • Bake at 375 deg. F. for an hour, or till loaf is nicely browned and tests done when tapped.
  • Cool on wire rack slightly before serving. Will keep about a week wrapped up in the fridge.

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