Stoli Honey Bee Cocktail Recipes

BEE'S KNEES COCKTAIL

Steps:

• To make the honey syrup: Combine equal parts honey and water (say, 2 tablespoons each if you're only making a few cocktails) in a microwave-safe bowl or small saucepan. Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside.
• Before juicing your lemons, use a vegetable peeler or channel knife to peel off a strip(s) of zest for your twist.
• To make the cocktail, fill a cocktail shaker with ice. Pour in the honey syrup, lemon juice and gin. Securely fasten the lid and shake until the mixture is very cold, about 30 seconds.
• Strain the drink into a coupe or martini glass. Twist the lemon peel over the cocktail to release some of its oils, then drop it in. Enjoy while cold.

STOLI HONEY BEE (COCKTAIL)

Steps:

• HONEY SYRUP:.
• In tiny saucepan, heat honey and water together until a syrup consistency. Remove from heat and allow to cool.
• FINISH:.
• Add honey syrup, vodka, and lemon juice to a cocktail shaker filled with crushed ice. Shake well and serve in a martini glass.
• Garnish with a lemon twist.

KILLER BEE (MEZCAL, LEMON, AND HONEY COCKTAIL)

Steps:

• To make a honey syrup, in a small bowl or jar, combine the honey with 1 1⁄2 ounces water.
• In a cocktail shaker, combine the mezcal, lemon juice, and 3⁄4 ounce of the honey syrup (save the remaining honey syrup for another cocktail). Fill the shaker three-quarters of the way with ice and shake vigorously for 10 seconds if serving on the rocks or 15 seconds if serving "up." Strain into an ice-filled double old-fashioned glass or bucket glass, or serve up with no ice.