SMOKED SAUSAGE FRITTATA WITH OLIVES
Try this flavorful sausage frittata with tasty green olives and cheddar cheese. Our Smoked Sausage Frittata with Olives takes just 10 minutes of prep and the rest is bake time.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Whisk Neufchatel and milk in large bowl until blended. Add eggs, mustard and pepper; mix well. Stir in sausage, cheddar and olives.
- Spoon into shallow 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 40 to 45 min. or until knife inserted in center comes out clean and top is golden brown.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 230 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 19 g
SMOKED SAUSAGE FRITTATA
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
- Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
- Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
- Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 3.8 g, Cholesterol 365.6 mg, Fat 19.6 g, Fiber 0.8 g, Protein 32.9 g, SaturatedFat 6.5 g, Sodium 360.8 mg, Sugar 2.1 g
PLANTAIN FRITTATA RECIPE BY TASTY
A sweet spin on the classic frittata with delicious ripe plantains and smoky sausage.
Provided by Nichi Hoskins
Categories Breakfast
Time 2h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400-degrees. Line a baking sheet with parchment paper.
- Toss plantain slices with 2 tablespoons olive oil and 1 teaspoon kosher salt in a large bowl and add to the prepared sheet in a single layer. Bake for 20 to 30 minutes until golden brown but soft on the inside. Set aside to cool.
- In a large bowl whisk together the eggs and milk until evenly combined. Season with salt and pepper and set aside.
- Meanwhile, heat 1 tablespoon of olive oil in a 10-inch (25 cm) cast iron skillet over medium heat. Add sausage and cook until evenly browned, about 5 minutes. Remove from the pan and set aside.
- Add peppers and onions to skillet and cook until softened, about 5 minutes.
- Add garlic and tomatoes; cook until garlic is fragrant, about 1 to 2 minutes.
- Reduce heat to low and add egg mixture and cook for 1 to 2 minutes or until the edges start to set.
- Remove from heat and top with cooked plantain slices.
- Transfer to the oven and cook for about 15 to 20 minutes, just until the eggs are barely set.
- Let cool for 10 to 15 minutes then garnish with cilantro and avocado slices.
- Enjoy!
Nutrition Facts : Calories 415 calories, Carbohydrate 36 grams, Fat 22 grams, Fiber 3 grams, Protein 19 grams, Sugar 16 grams
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