No Cook No Egg No Brains Necessary Chocolate Frosting Recipes
NO COOK CHOCOLATE FROSTING
Make and share this No Cook Chocolate Frosting recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 31m
Yield 1 cake's worth
Number Of Ingredients 5
Steps:
- Combine dry ingredients in a mixing bowl.
- Add remaining ingredients and beat on low until combined.
- Beat 1 minute on medium speed.
- Cool 20-30 minutes.
CHOCOLATE FROSTING (NO EGGS OR MILK NEEDED)
No eggs or Milk needed!! Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe.
Provided by FeedMePlz
Categories Dessert
Time 10m
Yield 1 cakes worth, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.
- Whisk in the water.
- Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.
- (Make sure you don't boil too long, or it will set like taffy.)
- Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.
Nutrition Facts : Calories 107, Fat 2.4, SaturatedFat 0.3, Sodium 98, Carbohydrate 21.3, Fiber 0.4, Sugar 16.7, Protein 0.3
NO COOK NO EGG NO BRAINS NECESSARY CHOCOLATE FROSTING
Make and share this No Cook No Egg No Brains Necessary Chocolate Frosting recipe from Food.com.
Provided by bugsbunnyfan
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Combine butter/margarine, cocoa and salt.
- Add milk and vanilla, stirring well.
- Add sugar and mix until smooth and creamy.
Nutrition Facts : Calories 2270.8, Fat 53, SaturatedFat 31, Cholesterol 133.4, Sodium 1035.3, Carbohydrate 447.6, Fiber 8, Sugar 411.6, Protein 11.2
NO COOK ICING
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.
Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g
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