MEDITERRANEAN SWEET AND SOUR CHICKEN
Not your traditional sweet and sour chicken. Mediterranean spices infuse this chicken with delicious flavors and aromas
Provided by May I Have That Rec
Categories Chicken
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 25
Steps:
- 1. Combine all the spices in a small bowl.
- 2. In a large bowl, coat chicken thighs with 2 tablespoons of olive oil and rice vinegar. Add spice mix and using your hands, rub it on the chicken until it's all well coated.
- 3. In a large skillet, heat 2 tablespoons of olive oil. Add chicken and cook at medium-high heat, 3-4 minutes per side. Set aside.
- 4. In a large soup pot, heat 3 tablespoons of olive oil. Add diced onions and crushed garlic. Cook over medium heat for about 4 minutes. Add agave nectar and balsamic vinegar and cook for an additional 4 minutes.
- 5. Add prunes, raisins and orange juice.
- 6. In a small bowl, combine apricot jam and hot water and stir until the jam has dissolved. Add to the soup pot.
- 7. Add vegetable broth, lemon juice and salt. Cook at medium-high heat for 5-7 minutes.
- 8. Add chicken, reduce heat and simmer for 25-30 minutes.
Nutrition Facts : Calories 448, Fat 22.3, SaturatedFat 3.8, Cholesterol 125.9, Sodium 917.3, Carbohydrate 30.3, Fiber 2.6, Sugar 19, Protein 32.3
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