SOFT ITALIAN BREAD TWISTS
Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic. Add 1 to 2 tablespoons of water or flour if needed. , Turn onto a floured surface. Roll into a 15x12-in. rectangle. Cut into 12 strips. Fold each strip in half lengthwise; twist each strip several times. Pinch ends to seal. Place 2 in. apart on a greased baking sheet. , In a small bowl, combine the butter, garlic powder, paprika and remaining salt. Brush some over dough. Sprinkle with Italian seasoning or Parmesan cheese if desired. Cover and let rise in a warm place until doubled, about 25 minutes. , Bake at 425° for 6-8 minutes or until golden brown. Brush with remaining butter mixture.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 226mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
HERBED BREAD TWISTS
A blend of herbs and a special shape dress up ordinary frozen bread dough in my unbelievably easy recipe. -Deb Stapert, Comstock Park, Michigan
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine butter and seasonings. On a lightly floured surface, roll dough into a 12-in. square. Spread with butter mixture to within 1/2 in. of edges; sprinkle with cheese. , Fold dough into thirds. Cut widthwise into 24 strips. Twist each strip twice; pinch ends to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes. , Beat egg and water; brush over dough. Sprinkle with sesame seeds. Bake at 375° until light golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
20 MINUTE ITALIAN BREAD TWISTS
These Italian bread twists are buttery, well seasoned, and baked to golden perfection. You will want to make these to go with every meal, and trust me... Your family will too!
Provided by Alyssa Rivers
Categories Side Dish
Time 20m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Spray a baking sheet with cooking spray.
- Open the can of breadsticks. Separate the bread sticks and twist each one. Lay them out in a single layer and brush them with the melted butter. Sprinkle with the Italian seasoning.
- Bake 10-12 minutes until breadsticks are golden brown. Allow them to cool slightly before serving.
Nutrition Facts : Calories 40 kcal, Carbohydrate 1 g, Protein 0.1 g, Fat 4 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 11 mg, Sodium 35 mg, Fiber 0.3 g, Sugar 0.03 g, UnsaturatedFat 1.2 g, ServingSize 1 serving
SOFT ITALIAN BREAD TWISTS
These breadsticks are really soft and tasty. My kids often ask for them. They are so easy to make and the kids often help because they like twisting them!
Provided by Kelly Schafer
Categories Yeast Breads
Time 37m
Yield 12 breadsticks
Number Of Ingredients 9
Steps:
- In a food processor or mixer, combine the sugar, 3/4 tsp.
- salt, yeast and 2 c.
- flour.
- Mix well 5-10 seconds.
- While processing, gradually add warm water and oil in a steady stream.
- Mix for 1 minute or until smooth and elastic.
- Check dough; add 1 to 2 Tbsp.
- of water or flour if needed.
- Turn onto a floured surface.
- Roll into a 15" x 12" rectangle.
- Cut into 12 strips.
- Fold each strip in half lengthwise; twist each strip several times.
- Pinch ends to seal.
- Place 2" apart on a greased baking sheet.
- In a bowl, combine butter, garlic powder and remaining salt.
- Brush some over dough.
- Sprinkle with Italian seasoning or Parmesan Cheese if desired.
- Cover and let rise in a warm place until doubled, about 25 minutes.
- Bake at 425 degrees for 6-8 minutes or until golden brown.
- Brush with remaining butter mixture.
Nutrition Facts : Calories 114.7, Fat 4.2, SaturatedFat 2, Cholesterol 7.6, Sodium 215.3, Carbohydrate 16.6, Fiber 0.7, Sugar 0.4, Protein 2.4
More about "soft bread twists recipes"
CINNAMON BREAD TWISTS (READY IN 45 MINS) - SOMEWHAT …
From somewhatsimple.com
4.7/5 (6)Category BreadCuisine AmericanCalories 139 per serving
- Preheat oven to 400. In the bowl of a stand mixer or a large mixing bowl, combine warm water, sugar, and yeast. Let sit five minutes or until yeast is bubbly.
GARLIC BREAD TWISTS RECIPE - EASY PEASY MEALS
From eazypeazymealz.com
4.5/5 (19)Calories 135 per servingCategory Bread
- In a large mixing bowl, add warm water, and then add yeast and sugar to it. Be sure the water is not too hot or it will kill your yeast. Stir it and set it aside.
- Let the yeast mixture sit about 5 minutes. Watch for yeast to foam, if it does not foam, your yeast is dead, your water is too hot, or something went wrong, so toss it out and start again with water that is warm to the touch but not burning.
- Once yeast foams, add in butter flavoring to the mixing bow (Optional: Only do this step if you are using it, don't worry, it is good without it too).
- Then using a stand mixer, or hand mixer, on low speed, gradually stir in the flour and salt. I used a kitchen aid, and a bread hook, and it worked well. Add 1/2 a cup at a time until fully incorporated.
HOMEMADE SOFT PRETZEL TWISTS - JUST A TASTE
From justataste.com
HOMEMADE BREADTWISTS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE CHEESE BREAD - EXTRA SOFT - SALLY'S BAKING …
From sallysbakingaddiction.com
DOMINO'S GARLIC BREAD TWISTS (GARLIC KNOTS) - COPYKAT …
From copykat.com
HOMEMADE GARLIC KNOTS (RECIPE + VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
HOMEMADE SAVORY CHEDDAR TWIST BREAD- EASY HOMEMADE BREAD …
From aclassictwist.com
SOURDOUGH CINNAMON ROLL TWIST BREAD - AHEAD OF THYME
From aheadofthyme.com
EASY 3-INGREDIENT BREAD TWISTS - TASTE OF THE FRONTIER
From kleinworthco.com
CHEESY BREADSTICKS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
DOMINO'S GARLIC BREAD TWISTS COPYCAT RECIPE | AIR FRYER OR OVEN
From masonfit.com
GARLIC PARMESAN BREAD TWISTS - COOK WITH KUSHI
From cookwithkushi.com
SOFT WHITE BREAD RECIPE - BAKING A MOMENT
From bakingamoment.com
SOFT BREAD TWISTS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love