Eastern Turkey Vs Rio Grande Recipes

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RIO GRANDE TURKEY SOUP



Rio Grande Turkey Soup image

Looking for a quick-to-make dinner idea? Then check out this Southwestern-style turkey soup that's ready in just 25 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1 can (14 oz) fat-free chicken broth
1 can (28 oz) whole tomatoes, undrained, cut up
1 1/2 cups chunky-style salsa
1/2 cup water
2 to 3 teaspoons chili powder
1 3/4 cups frozen southwestern-style corn, black beans, red bell peppers and onions (from 19-oz bag)
1 cup uncooked cavatappi pasta (3 oz)
2 cups cut-up cooked turkey or chicken
1/4 cup chopped fresh parsley

Steps:

  • In 4-quart Dutch oven, heat broth, tomatoes, salsa, water and chili powder to boiling, breaking up tomatoes. Stir in vegetables and pasta. Heat to boiling.
  • Reduce heat; simmer uncovered about 12 minutes, stirring occasionally, until pasta and vegetables are tender. Stir in turkey and parsley; cook until hot.

Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 50 mg, Fiber 4 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 7 g, TransFat 0 g

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