Blackberry Puree Recipes
BLACKBERRY PURéE
Categories Condiment/Spread Sauce No-Cook Low Fat Blackberry Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Puree berries and sugar in processor. Strain through fine sieve; discard seeds. (Can be made 1 day ahead. Cover; chill.)
BLACKBERRY PURéE
Make and share this Blackberry Purée recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a strainer placed over a large bowl thaw the blackberries.
- Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
- Stir the sugar into the puree, taste, adding more sugar if necessary.
- Refrigerate for several hours or overnight.
Nutrition Facts : Calories 290.2, Carbohydrate 75, Sugar 74.9
BLACKBERRY PUREE
Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
Provided by Martha Stewart
Categories Entertaining Cocktail Party Ideas
Yield Makes about 1/2 cup
Number Of Ingredients 1
Steps:
- Place blackberries in the bowl of a food processor; process until pureed. Strain through a fine mesh sieve set over a medium bowl; discard solids. Keep refrigerated in an airtight container until ready to use, up to 2 days.
BLACKBERRY COULIS
This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts
Provided by Good Food team
Categories Condiment
Time 20m
Yield Makes about 150ml/¼ pint
Number Of Ingredients 3
Steps:
- Put the blackberries and sugar into a small pan with 100ml/31⁄2fl oz water. Bring to the boil, then simmer for 5 mins until the fruit is soft. Stir in the vanilla, remove and cool a little.
- Tip the contents of the pan into a blender or food processor, and whizz to a purée, then strain through a sieve, rubbing it through with the back of a ladle or spoon. Serve warm or chilled. Keeps in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Nutrition Facts : Calories 11 calories, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar
DELUXE BLACKBERRY PIE
Deluxe Blackberry Pie, nice and thick, made the old-fashioned way.
Provided by Carlo Zaskorski
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Puree two cups of the blackberries in a blender until liquid. Strain out the seeds, and pour into a saucepan. Whisk in 1 1/4 cups sugar. Cook over a medium heat until boiling, stirring constantly and scraping bottom. Keep at a boil for 5 minutes, and then remove from heat.
- Mix cornstarch and brandy in a cup. When well mixed, whisk into pan; stir until mixture returns to a boil. Remove from heat. Stir in the nutmeg and cinnamon. Check the consistency of the mixture; it should be like a thin pudding. If necessary, add cornstarch and water mixed at a 2:1 ratio to thicken.
- Fill the pie shell with the remaining two cups of blackberries. Pour the blackberry puree over the fresh berries, covering evenly. Use either strips of dough criss crossed to cover, or cover with a solid sheet of dough with slits cut in it. Dust with sugar on top.
- Bake in a preheated 400 degrees F (205 degrees C) oven for 35 minutes, or until crust is browned.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 66.8 g, Fat 15.5 g, Fiber 5.8 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 235.3 mg, Sugar 38.2 g
More about "blackberry puree recipes"
BLACKBERRY COULIS - SAVORY THOUGHTS
Web Jul 15, 2022 Over medium-low heat, add the blackberries, lemon, and sugar to the saucepan. Stir to mix well. Cook for 3-5 minutes. Use the blender to blend the mixture. Then transfer the blackberry puree to a sieve and strain. Enjoy as a topping with your favorite breakfast dish or dessert.
From savorythoughts.com
From savorythoughts.com
See details
BLACKBERRY PATE DE FRUIT – BLACKBERRY VANILLA FRUIT JELLIES
Web Dec 12, 2018 More blackberry recipes; Blackberry Buttermilk Pie; Print Recipe. 4.76 from 29 reviews. Blackberry Pate de Fruit (Fruit Jellies) ... To make blackberry puree: Completely defrost two 16 oz bags of frozen blackberries. Puree the defrosted berries in a food processor or blender until smooth. Strain the puree through a fine mesh sieve to …
From baking-sense.com
From baking-sense.com
See details
BLACKBERRY LAYER CAKE RECIPE – SUGAR GEEK SHOW
Web May 26, 2023 Making Blackberry Cake. Heat oven to 335º F/168º C and prepare two 8"x2" round cake pans with cake goop or another pan release and parchment paper if you prefer. Measure out the buttermilk and place 4 oz in a separate measuring cup. Add the oil to the 4oz of buttermilk and set aside.
From sugargeekshow.com
From sugargeekshow.com
See details
30 BLACKBERRY RECIPES TO MAKE THIS SUMMER - MARTHA STEWART
Web Jul 11, 2023 Simply purée blackberries in your food processor, stir in lemon or lime juice, and swirl them with vanilla yogurt to make these frosty treats. The hard part is waiting for them to freeze. (Make them the day before you want to enjoy them.) View Recipe. 06 of 30.
From marthastewart.com
From marthastewart.com
See details
42 BLACKBERRY RECIPES TO MAKE ALL SUMMER - PUREWOW
Web Jun 9, 2021 2. Berry Galette. Meet blackberry pie’s cool, hippie cousin. The recipe is super low-key, considering you won't need to fuss over crimping the pie crust just right. Get the recipe. Photo: Mark Weinberg/Styling: Erin McDowell. 3. Blueberry, Blackberry And Raspberry Soufflés.
From purewow.com
From purewow.com
See details
BLACKBERRY PUREE RECIPE - DELISH
Web Dec 17, 2011 Step 1 Place blackberries in the bowl of a food processor; process until pureed. Strain through a fine mesh sieve set over a medium bowl; discard solids. Keep refrigerated in an airtight container ...
From delish.com
From delish.com
See details
45 BLACKBERRY RECIPES BURSTING WITH JUICY FLAVOR | TASTE OF HOME
Web May 1, 2019 Blackberry White Chocolate Cheesecake Cups. I read that white chocolate intensifies the flavor of blackberries. It's true! The crunch of baking chips, the blackberry puree, and the sweet and salty pretzel crust make this a sensational mini dessert. —Arlene Erlbach, Morton Grove, Illinois. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
See details
BERRY PURéE - OREGON RASPBERRIES & BLACKBERRIES
Web Preparation. Transfer berries and any accumulated juices to a food processor or blender and purée. With a spatula, press purée through a fine-mesh strainer placed over a bowl until only the seeds are left in the strainer. Whisk in sweetener, if desired. Proceed as directed above, adding ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon ...
From oregon-berries.com
From oregon-berries.com
See details
HOMEMADE BLACKBERRY SYRUP - THE DARING GOURMET
Web Jul 31, 2023 Stir in the pectin and boil for another minute. Serve immediately or store in fridge for up to 2 weeks. IF CANNING: Pour the hot syrup into sterilized jars leaving 1/4 inch headspace, wipe the rims with a damp cloth and screw on the lids. Process in a water bath, 10 minutes for pints and 15 minutes for quarts.
From daringgourmet.com
From daringgourmet.com
See details
BLACKBERRY COOKIES (NATURALLY BLUE!) - VEGGIE DESSERTS
Web Jun 9, 2021 You should have ½ cup of blackberry puree. In a medium bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the blackberry puree and vanilla and beat well. In a small bowl, whisk together the flour, baking soda, and salt, then add to the blackberry mixture and stir by hand to combine.
From veggiedesserts.com
From veggiedesserts.com
See details
BLACKBERRY BUTTERCREAM FROSTING WITH FRESH BLACKBERRIES
Web Jan 30, 2022 Keep simmering for about 20 minutes. Then strain the pureed blackberries in a fine mesh strainer to discard seeds. After this, there should be around 1/4 cup of fresh blackberry puree. It’ll look more like blackberry juice. Allow to cool to room temperature before using. Save and organize your recipes with this adorable recipe card printable.
From lovemischka.com
From lovemischka.com
See details
BLACKBERRY MARGARITA - IF YOU GIVE A BLONDE A KITCHEN
Web Jun 13, 2022 Make the blackberry purée: Cook blackberries, sugar and lime juice in a saucepan over medium heat until simmering, then reduce the heat, cover and let the berries simmer for 20 minutes. Remove the pan from the heat and strain the mixture through a fine mesh sieve. Set aside to cool. Prepare glasses: Rub a lime wedge around the edge of …
From ifyougiveablondeakitchen.com
From ifyougiveablondeakitchen.com
See details
BLACKBERRY COSMOPOLITAN | RECIPE | FOOD & STYLE
Web Aug 12, 2011 1/2 oz (15 ml) fresh lime juice. 2 dashes orange bitters. thin slices of orange as garnish. Step 1: Place the blackberries in the bowl of a food processor. Process until liquidy, about 1 minute. Transfer to a fine sieve suspended over a bowl. With a silicone spatula, stir the purée until all the juices have been strained and only the seeds are ...
From foodandstyle.com
From foodandstyle.com
See details
35 DELICIOUS BLACKBERRY DESSERTS | TASTE OF HOME
Web Jun 21, 2019 Blackberry White Chocolate Cheesecake Cups. I read that white chocolate intensifies the flavor of blackberries. It's true! The crunch of baking chips, the blackberry puree, and the sweet and salty pretzel crust make this a sensational mini dessert. —Arlene Erlbach, Morton Grove, Illinois. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
See details
BLACKBERRY CREAM PIE - BAKE IT WITH LOVE
Web Sep 16, 2021 Pulse the blackberries until smooth, then strain through a fine mesh sieve into a small clean bowl. Set aside and allow the puree to cool completely. *This should yield about ¾ cup of the puree. Make the Blackberry Cream Pie Filling. In a large mixing bowl, combine the blackberry puree with a 14 ounce can of sweetened condensed milk, set
From bakeitwithlove.com
From bakeitwithlove.com
See details
EASY NO BAKE BLACKBERRY TART • A SIMPLE PANTRY
Web Dec 30, 2018 Instructions. In a large bowl, mix together the cookie crumbs and melted butter. Add mixture to a 10-inch tart pan and press into the bottom and sides by hand. Place in the freezer. Add the blackberries to a blender and process until smooth. Strain the blackberries through a mesh sieve and discard the seeds.
From asimplepantry.com
From asimplepantry.com
See details
BLACKBERRY CURD | BUTTERMILK BY SAM
Web Aug 24, 2023 Pour the cooked curd through the sieve, pressing to remove all the liquid. Scrape the bottom of the sieve. Stir until the butter has melted and the curd is smooth. Once it comes to room temperature, pour it into a sealable jar and store in the fridge. The curd will keep for 3 weeks, sealed in the fridge.
From buttermilkbysam.com
From buttermilkbysam.com
See details
BLACKBERRY PUREE • KEEPING IT SIMPLE BLOG
Web May 17, 2023 Place the berries in a food processor and blend until smooth. Add sugar and blend again. Pour the puree through a fine-mesh strainer to remove any seeds. You will need to push the puree through with a spatula or spoon. Transfer the puree to a container and refrigerate until ready to use.
From keepingitsimpleblog.com
From keepingitsimpleblog.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love