COCONUT RUM BALLS
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Provided by Carla Hoy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h30m
Yield 96
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
- Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 5.8 g, Cholesterol 1.4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 21.1 mg, Sugar 2.9 g
TOASTED COCONUT RUM BALLS WITH CHOCOLATE INSIDE!
I have been sating around trying to figure out a new Holiday recipe. Being looking at cookies, cakes Holiday snacks, and eating KISSES. About the time I was to eat another KISSES, and looking at rum balls, I got to thinking --- UMMM, take one kisses and roll it up inside of a RUM BALL. SOOO, that's what I did. TRY it, you might...
Provided by Bobby (*_*)
Categories Other Snacks
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. `
- 2. Get all ingredients together!
- 3. Open the boxes of vanilla wafers, and pour them into a food processor...
- 4. With the speed knot on 2, start the food processor and let it run about 30 seconds, or, until fine crumbs.
- 5. Pour the wafers crumbs into a bowl (make sure the bowl is big enough to mix everything together!
- 6. Now take the nuts, put in food processor and hit the pulse bottom 15 times...
- 7. and chopped the nuts fine!
- 8. Pour the nuts in the bowl that you have the wafers in.
- 9. Take coconut and place in the food processor and hit the pulse bottom 15 times...
- 10. When the coconut looks finely chopped, pour coconut in the wafer bowl along with the nuts.
- 11. Now, take the wafer mixture and pour the rum in, I used about 3/4 of a cup of rum, depends how strong of a rum taste you like...
- 12. Now pour in the honey, and with a big slotted spoon, mix all together...
- 13. until is clinks in a ball like this...
- 14. Take a cookie scoop and fill the scoop to the top.
- 15. Take a KISSES and place in the palm of your hand, or,
- 16. push the KISSES into the center of scoop...
- 17. Take the dough, and come around the KISSES
- 18. And roll the dough in the palm of your hands to make a ball, about the size of a golf ball...
- 19. Take the rolled up rum ball and place in a medium size cookie sheet lined with wax paper...
- 20. Do all dough balls and place in cookie sheet until all rum balls are through.
- 21. This is optional, I did use confectioner's sugar. Take the confectioner's sugar, pour into a bowl
- 22. Roll the ball around until each ball is covered with confectioner's sugar.
- 23. Place in a medium size casserole pan until all balls are covered with sugar.
- 24. Take the rum balls and refrigerate overnight or until you are ready to use!
- 25. `
CHOCOLATE RUM BALLS I
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Provided by FARMLIFE
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 38.3 mg, Sugar 2.3 g
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