Crock Pot Spicy Boiled Peanuts Recipes

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CROCK POT BOILED PEANUTS



Crock Pot Boiled Peanuts image

Make and share this Crock Pot Boiled Peanuts recipe from Food.com.

Provided by PugsAndKisses

Categories     Lunch/Snacks

Time 7h10m

Yield 1 Pot

Number Of Ingredients 3

1 1/2 quarts uncooked green peanuts
1/2 cup salt
2 1/2 quarts water

Steps:

  • Wash Peanuts until water runs clear.
  • Place peanuts in crock pot.
  • Add salt and water; stir.
  • Cook, covered, on high for 5 to 7 hours.
  • Add additional water during cooking, if necessary, to keep peanuts covered.

CROCK POT SPICY BOILED PEANUT



Crock Pot Spicy Boiled Peanut image

Provided by Christin Mahrlig

Number Of Ingredients 7

2 pounds green peanuts
3 jalapenos, (sliced)
1/2 cup kosher salt
2 tablespoons red pepper flakes
2 tablespoons Creole or cajun seasoning, (I use Tony Chachere's)
1 tablespoon garlic powder
10 cups water

Steps:

  • Place peanuts in a 6-quart crock pot.
  • Add jalapenos, salt, red pepper flakes, cajun seasoning, and garlic powder.
  • Pour in approximately 10 cups of water.
  • Cover and cook on LOW for 22 to 24 hours. You may need to add a little more water before they are finished cooking.
  • Drain and serve warm or cold.

GEORGIA-STYLE BOILED PEANUTS



Georgia-Style Boiled Peanuts image

Hands down, this is the easiest way to boil peanuts

Provided by Southern Living Editors

Time 18h3m

Yield Makes 18 cups

Number Of Ingredients 2

1 ½ pounds raw peanuts, in shell
¾ to 1 cup kosher salt

Steps:

  • Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

SUPER SPICY BOILED PEANUTS



Super Spicy Boiled Peanuts image

You cant get boiled peanuts up where im at currently(upstate NY) and I love boiled peanuts and extremely spicy food . So here is my version of these

Provided by tunamanphd

Categories     Lunch/Snacks

Time 3h10m

Yield 2 lbs. boiled peanuts, 10 serving(s)

Number Of Ingredients 7

2 lbs raw peanuts, in shell (green ones are best but hard to find up north)
water, about 4 quarts
2 tablespoons cayenne pepper
1/4 cup crushed red pepper flakes
6 -10 whole black peppercorns
6 garlic cloves, peeled left whole
1/4 cup salt (kosher is best)

Steps:

  • Add all ingredients to a large pot
  • stir well.
  • set on high heat to boil.
  • once boiling reduce heat to a low simmer
  • simmer until soft usually about 3 hours stir occasionally.

Nutrition Facts : Calories 523.9, Fat 45, SaturatedFat 6.2, Sodium 2847.1, Carbohydrate 16.5, Fiber 8.3, Sugar 4.1, Protein 23.8

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