Spicy Garlic Guacamole Recipes

CREAMY, SPICY GUACAMOLE

Creamy, Spicy Guacamole image

Quick and easy prep for a delicious, creamy guacamole everyone will love!

Provided by user0220

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 45m

Yield 16

Number Of Ingredients 11

Ingredients

3 large avocados - peeled, pitted, and diced
1 tomato, seeded and chopped
2 green onions, finely chopped
½ lime, juiced
1 tablespoon salsa, or more to taste
1 clove garlic, minced
1 teaspoon sour cream
1 teaspoon white vinegar
½ teaspoon cayenne pepper
¼ teaspoon cumin
salt and ground black pepper to taste

Steps:

Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g

GARLIC GUACAMOLE

Garlic Guacamole image

No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes through loud and clear!! Course salt (I use sea salt) is smashed with the garlic and then combined with avocado, jalapeno and onions! Adapted from Rachel Ray

Provided by Brooke the Cook in

Categories Onions

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 avocado
1 jalapeno, minced (seeds removed if you choose, I leave in cuz I like the heat!)
1/4 onion, finely chopped
1 garlic clove, chopped
1/2-1 teaspoon sea salt
1 lemon, juice of

Steps:

Halve avocado and scoop pulp into medium bowl. Add minced jalapeños and finely chopped onions.
Place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). Using the side of a knife, mash the salt into the garlic until you have a paste.
Add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.
Serve with tortilla chips! Store leftovers in tightly covered container in fridge - although best eaten right away.

Nutrition Facts : Calories 176.8, Fat 14.8, SaturatedFat 2.1, Sodium 589.4, Carbohydrate 12.9, Fiber 7.2, Sugar 2.1, Protein 2.4

SPICY GUACAMOLE

Spicy Guacamole image

Make and share this Spicy Guacamole recipe from Food.com.

Provided by Lavender Lynn

Categories Mexican

Time 15m

Yield 1 Cup, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 large avocado, ripe, peeled and pitted
2 teaspoons lime juice, fresh
2 tablespoons cilantro, chopped
1 tablespoon onion, chopped
1 garlic clove, finely chopped
1 serrano chili, seeded and chopped
1/4 teaspoon salt

Steps:

Using fork, mash avocado with lime juice in small bowl.
Add cilantro, onion, garlic, seranno chile, and salt.
Stir to combine.

Nutrition Facts : Calories 199.7, Fat 17.7, SaturatedFat 2.6, Sodium 300.4, Carbohydrate 11.9, Fiber 8.4, Sugar 1.2, Protein 2.7

SPICY GUACAMOLE

Spicy Guacamole image

This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.

Provided by Goodfella

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

3 ripe avocados, peeled and pitted
lemon, juiced
3 Roma tomatoes, seeded and finely chopped
4 scallions, white parts only, thinly sliced
3 jalapeno peppers, finely chopped
3 cloves garlic, minced
1 tablespoon chopped fresh cilantro
1 teaspoon sea salt
½ teaspoon red pepper flakes
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g

SPICY BASIL GUACAMOLE

Spicy Basil Guacamole image

Provided by Food Network

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

3 medium ripe avocados (recommended: Hass), halved, pitted, peeled and chopped
1 clove garlic, minced
1 medium ripe red tomato, seeded and coarsely chopped
1 lime, juiced
1 lemon, juiced
2 green onions, thinly sliced
1/4 cup finely chopped fresh basil leaves
1 tablespoon crushed red pepper flakes, or to taste
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

In a large mixing bowl, mash 1 of the chopped avocados with a fork. Add the remaining chopped avocados, the garlic, tomatoes, lime juice, lemon juice, green onions, basil, crushed red pepper flakes, salt and pepper; stir to combine. Taste and adjust the seasoning, as needed, with crushed red pepper flakes, salt and pepper, to taste.
If not serving immediately, sprinkle a bit of lemon juice over the top and cover put plastic wrap directly on top of the guacamole surface. Store in the refrigerator for up to 2 days.

SPICY GUACAMOLE

Spicy Guacamole image

Provided by Bobby Flay

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 Haas avocados, halved, pitted, and diced in shell
1/2 red onion, thinly sliced
1 jalapeno, finely diced
1/2 bunch fresh cilantro, coarsely chopped
Juice of 1 lime
Kosher salt and freshly ground black pepper

Steps:

Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.

SPICY GUACAMOLE

Spicy Guacamole image

Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.

Provided by Elizabeth L. Brown

Categories Condiment/Spread No-Cook Quick & Easy Cinco de Mayo Avocado Hot Pepper Bon Appétit New Mexico snack snack week

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1 large ripe avocado, peeled, pitted
2 teaspoons fresh lime juice
1/2 cup chopped fresh cilantro
1/4 cup finely chopped onion
2 large garlic cloves, finely chopped
2 large serrano chilies seeded, chopped
1/4 teaspoon salt

Steps:

Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.

GARLIC GUACAMOLE

Garlic Guacamole image

Serve with tortilla chips. Don't make more then a couple of hours in advance, should be served as soon as you can. There are a lot of guacamole recipes on this site but this one's a bit different.

Provided by kzbhansen

Categories Mexican

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 avocado, ripe
1/8 lb firm tofu
4 -6 garlic cloves
1/2 medium bell pepper
2 green onions
2 tablespoons fresh parsley, chopped
1/2 teaspoon curry powder
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon pepper
4 -6 tablespoons hot sauce
1 lime, juice of
1 lemon, juice of
tortilla chips, for dipping

Steps:

Mash avocado and tofu in a bowl.
Squeeze garlic through garlic press and add to avocado.
Finely chop bell pepper and green onion and stir.
Add herbs and spices.
Mix well.
Add hot sauce, stir in lime juice.
This can be refrigerated as leftovers but don't make more the a few hours in advance of serving.

SPICY GUACAMOLE

Spicy Guacamole image

This is a wonderful guac recipe. My mom gave this to me; she had xeroxed it from what looks like maybe Taste of Home magazine. It is great! And definitely spicy. If you need more spice, add some hot sauce. I don't think you'll need it, though :-)

Provided by spatchcock

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 large ripe avocado, peeled, pitted
2 teaspoons fresh lime juice
1/2 cup chopped fresh cilantro (I left this out)
1/4 cup finely chopped onion
2 garlic cloves, finely chopped
2 large serrano chilies, seeded chopped
1/4 teaspoon salt

Steps:

Using fork, mash avocado with lime juice in small bowl.
Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.

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