Easy Homemade Beefaroni Recipes

EASY HOMEMADE BEEFARONI

Easy Homemade Beefaroni image

Five main ingredients and less than thirty minutes to recreate a childhood classic of slightly-spiced pasta, beef, and sauce.

Provided by Brianne @ Cupcakes & Kale Chips

Time 30m

Number Of Ingredients 8

Ingredients

8 oz. uncooked elbow macaroni ((regular or gluten free))
1 teaspoon olive oil
1.25 pounds ground beef
1 small onion, (chopped)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
29 oz tomato sauce
2 Tablespoons chili powder ((you can use more or less, to taste))

Steps:

Cook pasta according to package directions.
While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.
Cook until the beef is browned and cooked through. Drain any excess grease.
Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.
Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.

Nutrition Facts : ServingSize 1 g, Calories 311 kcal, Carbohydrate 37 g, Protein 25 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 58 mg, Sodium 1039 mg, Fiber 3 g, Sugar 6 g

HOMEMADE BEEFARONI

Homemade Beefaroni image

Make and share this Homemade Beefaroni recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups uncooked elbow macaroni
1 lb lean ground beef
2 cloves garlic, minced
1 medium onion, minced
2 cans condensed tomato soup
1 (10 3/4 ounce) can water
2 teaspoons sugar
salt and pepper

Steps:

Cook macaroni and drain.
Brown together the ground beef, onion and garlic.
Drain if needed.
Mix in the soup, water and sugar to the beef mixture.
Add the cooked macaroni and stir.
Taste and add salt and pepper.
Cook over medium heat for 15 minutes, stirring often.

Nutrition Facts : Calories 253.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 36.9, Sodium 334, Carbohydrate 32.3, Fiber 2, Sugar 8.5, Protein 16.2

EASY BEEFARONI

Easy Beefaroni image

Not sure where this recipe came from...I found it when cleaning out my "To Try" box of recipes. I made it for supper last night, and found it to be quick, easy and tasty.

Provided by Terri Newell

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
2 cups raw macaroni
2 cups hot water
2 cups spaghetti sauce
1/2 cup olive, chopped
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheese

Steps:

Cook and drain ground beef in large pot.
Add raw macaroni, water, sauce, olives and seasonings.
Bring to boil, then cover and simmer until noodles are tender, about 25 minutes.
Remove from heat, add cheese. Cover and let stand to melt, about 5 minutes.

Nutrition Facts : Calories 645.5, Fat 29.5, SaturatedFat 11.8, Cholesterol 95.2, Sodium 1246, Carbohydrate 57.1, Fiber 2.8, Sugar 12.1, Protein 36.1

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