Stir Fried Hot Beef Shreds Recipes

STIR-FRIED SHREDDED BEEF WITH PEPPERS

Stir-Fried Shredded Beef With Peppers image

I don't remember where the exact recipe came from. I think maybe one of the little Betty Crocker books you see at the checkout stand. I did change a couple things to suit our family's tastes. Everyone likes the flavors here and it's fairly quick to make. The longest part is cutting the meat. If the meat is partially frozen - it makes the job easier. Yield is approximate.

Provided by Chef on the coast

Categories Peppers

Time 1h10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless beef sirloin or 1 lb round steak
1 tablespoon cornstarch
2 teaspoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon white pepper
2 medium bell peppers
3 green onions
2 teaspoons cornstarch
1 teaspoon water
2 teaspoons soy sauce
1/2 teaspoon sesame oil
3 tablespoons vegetable oil
1 teaspoon ground ginger

Steps:

Trim fat from beef steak.
Cut beef into very thin strips.
Toss beef, 1 TBSP cornstarch, 2 tsp oil, the salt and pepper in ziploc bag. Refrigerate at least 30 minutes.
Cut bell peppers into thin strips.
Cut green onions into 1 inch pieces.
Mix 2 tsp cornstarch, water, soy sauce and sesame oil. Set aside.
Heat skillet or wok until very hot.
Add 3 TBSP vegetable oil; rotate skillet to coat bottom.
Add beef and ginger. Stir-fry 1 minute or until meat is browned.
Add bell peppers; stir-fry 1 minute.
Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
Stir in green onions.
Serve over hot rice.

Nutrition Facts : Calories 393.1, Fat 30.2, SaturatedFat 8.6, Cholesterol 76, Sodium 522.4, Carbohydrate 7.2, Fiber 1.4, Sugar 1.8, Protein 22.8

STIR-FRIED HOT BEEF SHREDS

Stir-Fried Hot Beef Shreds image

Number Of Ingredients 10

Ingredients

1/2 pound lean beef
2 tablespoons soy sauce
1 teaspoon sherry
1/2 cup carrot
1 cup celery
2 tablespoons fresh ginger root
1 1/2 tablespoons oils
1 1/2 tablespoons oils
1/2 to 1 teaspoon hot pepper flakes
1/2 teaspoon salt

Steps:

1. Shred beef. Add soy sauce and sherry and toss. 2. Peel and shred carrots. Shred celery and ginger root. 3. Heat oil. Add beef and stir-fry until it begins to brown. Remove from pan. 4. Heat remaining oil. Add shredded ginger root and stir-fry a few times. Add hot pepper flakes and stir-fry a few times. Add carrots and stir-fry 1/2 minute. Add celery and stir-fry 1/2 minute more. 5. Add salt. Return beef and stir-fry only to reheat. Serve at once. NOTE: The vegetables in this dish should be quite crisp. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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