Stir Fried Chicken And Leeks Recipes

STIR-FRIED CHICKEN AND LEEKS

Steps:

• 1. Skin and bone chicken then slice thin. Cut leek stalks in 1-inch sections. Mince ginger root. 2. Combine soy sauce, sherry and salt. 3. Heat oil. Add remaining salt, then leeks and stir-fry to brown lightly. Remove from pan. 4. Heat remaining oil. Add ginger root stir-fry a few times. Then add chicken and stir-fry until it loses its pinkness (about 2 minutes). 5. Stir in soy-sherry mixture 1/2 minute more to blend in. 6. Return leeks and stir-fry another minute to reheat and blend flavors. Serve at once.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

CHICKEN, LEEK & BROWN RICE STIR-FRY

Steps:

• Heat the oil in a frying pan over a high heat and fry the chicken for 3 mins. Stir in the chorizo and cook for 2 mins more until the chicken is light golden and the chorizo has released its fat. Scoop the chicken and chorizo into a bowl using a slotted spoon, leaving as much oil in the pan as you can. Set aside.
• Tip the leek and red pepper into the pan and cook for 2 mins, stirring frequently until slightly softened. Add the kale and fry for 1 min more until the leaves have just started to wilt at the edges.
• Drizzle in the soy sauce and vinegar and scatter in the rice, breaking up any large chunks with a wooden spoon. Stir the chicken and chorizo back into the pan and toss everything together to combine. Cook for 3 mins until the rice is heated through, then serve.