SPICY PORK LETTUCE WRAPS
These lettuce cups filled with spicy ground pork take inspiration from Larb. Found in several Southeast Asian countries, Larb usually features seasoned ground meat served with sticky rice or lettuce cups, topped with fresh vegetables and herbs. Toasted rice powder is typically mixed into the seasoning for some crunch and to help thicken the dressing. Katie opts for ground peanuts instead to achieve a similar texture and nutty flavor. These can also be made with ground chicken, duck, turkey, or crumbled tofu in place of the ground pork. Fresh and flavorful, these lettuce cups are super easy to make at home any night of the week.
Provided by Katie Lee Biegel
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the scallion and carrot relish: Toss the soy sauce, ginger, sesame oil, carrots, scallions and lime juice in a medium bowl. Set aside in the refrigerator until ready to serve.
- For the pork: Heat a medium skillet over medium-high heat. Add the vegetable oil, and once hot, the pork. Cook the pork, breaking it up with the back of your spoon until it browns and is no longer pink, 5 to 6 minutes. Stir in the red pepper flakes, salt, garlic, ginger and shallots. Cook until they are aromatic and incorporated, another minute. Add the hoisin and stir to combine, then add the soy sauce. Cook until the pork is sticky and glazed, about 3 minutes. Transfer the pork to a serving bowl.
- Serve the pork with the lettuce leaves, some scallion and carrot relish, cilantro leaves, mint leaves, peanuts and sriracha, letting everyone build their own wraps with all the fixings.
SPICY PORK LOIN AND LETTUCE WRAPS
Provided by Alex Guarnaschelli
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Cook the pork: Season the pork all over with the salt, then sift the paprika through a fine mesh sieve over the pork. Heat a cast iron skillet large enough to hold the pork. Add the oil and when it begins to smoke lightly, use a pair of metal tongs to place the pork into the hot oil. Cook over high heat, turning the pork often, browning on all sides, until it reaches an internal temperature of 145 degrees F in the thickest part of the tenderloin, about 15 minutes total (if you like a little more "done", cook a few minutes longer on each side). Remove the pork and allow it to "rest" on a flat surface. If you like a little more "done", cook a few minutes longer on each side.
- Make the sauce: In a medium bowl, combine the vinegar, soy sauce, honey, fish sauce, and ginger. Add the scallions. Taste for seasoning. Set aside.
- Assemble the wraps: On a large serving platter, arrange "cups" of lettuce leaves, 2 to 3 layers of lettuce per cup. Form the cups with one leaf inside another with the lettuce spines stacked on top of the other.
- Slice the pork into 1/4-inch thick rounds. Top each lettuce cup with 3 or 4 slices of pork. Season the pork with a little more salt, then top with the chiles. Drizzle the meat with some of the sauce. Top with the cilantro leaves. Top with more sauce if you like.
VIETNAMESE PORK LETTUCE WRAPS
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. -Gretchen Barnes, Fairfax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
More about "sticky pork lettuce wraps recipes"
CHINESE BBQ PORK LETTUCE WRAPS - SIMPLY DELICIOUS
Web Aug 18, 2016 Sticky Chinese BBQ pork served in lettuce cups with crunchy vegetables is a great, healthy dinner and will have your family …
From simply-delicious-food.com
5/5 (2)Estimated Reading Time 3 minsCategory Dinner, Healthy, PorkTotal Time 55 mins
From simply-delicious-food.com
5/5 (2)Estimated Reading Time 3 minsCategory Dinner, Healthy, PorkTotal Time 55 mins
- To make the BBQ pork, combine all the marinade ingredients in a saucepan and bring to a simmer. Allow to cook for 2-3 minutes until the sugar has dissolved then remove from the heat.
- Place in the oven and bake for 10-15 minutes. Remove from the oven and generously baste with the marinade.
See details
SWEET AND SPICY PORK LETTUCE WRAPS - WHAT MOLLY MADE
Web Apr 20, 2022 W Jump to Recipe Insanely delicious and easy pork lettuce wraps will become your favorite easy, healthy dinner. The sweet and …
From whatmollymade.com
Ratings 50Calories 409 per servingCategory Dinner
From whatmollymade.com
Ratings 50Calories 409 per servingCategory Dinner
- Add 1 tablespoon olive oil to a large skillet or wok over medium-high heat. Once it's hot, add the ground pork and cook until no pink remains. To make it crispy, stir occasionally to allow the pork to sit in the hot oil before stirring. This crisps the outsides to a golden brown color.
- When the pork is done, add the water chestnuts, red pepper, carrots and onion and cook until soft, 5-7 minutes.
- Stir in the sauce until it's completely combined then turn the heat down to medium-low and simmer for 8-10 minutes to thicken and develop the flavor.
See details
BEST INSTANT POT STICKY PORK LETTUCE WRAPS RECIPE - THE PIONEER …
Web Mar 25, 2021 1 small red onion, halved and thinly sliced For the Pork and Sauce: 1/2 c. plus 2 tablespoons packed light brown sugar 2 tsp. ground ginger 2 tsp. five-spice …
From thepioneerwoman.com
5/5 (1)Category Dinner, Lunch, Main DishServings 4-6Total Time 1 hr 10 mins
From thepioneerwoman.com
5/5 (1)Category Dinner, Lunch, Main DishServings 4-6Total Time 1 hr 10 mins
- For the pickled onion: Bring the vinegar, sugar, salt, red pepper flakes and 1/2 cup water to a boil in a small saucepan.
- For the pork: Whisk 2 tablespoons brown sugar, the ginger, five-spice powder, salt, pepper and mustard powder in a large bowl.
See details
STICKY PORK LETTUCE WRAPS RECIPE | RECIPES.NET
Web Nov 12, 2023 Preparation: 15 minutes Cooking: 25 minutes Total: 40 minutes Serves: 4 People Ingredients 1 lb ground pork 2 cloves garlic, minced 1 tbsp ginger, grated 3 tbsp …
From recipes.net
Ratings 1Category PorkServings 1
From recipes.net
Ratings 1Category PorkServings 1
See details
VIETNAMESE PORK LETTUCE WRAPS (WHOLE30 - EVERY LAST …
Web Feb 21, 2020 Set aside. Heat 1/2 tbsp sesame oil in a large pan on high heat. Add in half of the pork and cook it for approximately 5 minutes, stirring regularly to ensure that the meat doesn't burn. Once the pork is evenly …
From everylastbite.com
From everylastbite.com
See details
THE BEST ASIAN PORK LETTUCE WRAPS - CHEF SAVVY
Web Jan 26, 2021 Leave Review Easy 30 Minute Asian Pork Lettuce Wraps! Grilled pork tossed with an amazing Asian sauce. This delicious Asian Pork Lettuce Wraps recipe is perfect as an appetizer or for a quick and easy …
From chefsavvy.com
From chefsavvy.com
See details
BBQ ASIAN PORK LETTUCE WRAPS - COTTER CRUNCH
Web May 31, 2023 Prepared in just over 30 minutes . Great to make in advance and enjoy throughout the week. Whole Food Ingredients You’ll Need (& Simple Substitutes) Unlike most pork wraps, you won’t find any MSG or …
From cottercrunch.com
From cottercrunch.com
See details
PULLED PORK LETTUCE WRAPS | THE KITCHN
Web Jul 23, 2020 Combine the cucumber and peanuts together in a medium bowl. Place 1/2 cup mustard BBQ sauce with 1/2 cup hoisin sauce in a small bowl and stir to combine. …
From thekitchn.com
From thekitchn.com
See details
BANH MI VIETNAMESE LETTUCE WRAPS - COOKING FOR KEEPS
Web May 14, 2021 Add 2 teaspoons of sesame oil. When the oil is hot, add the pork. Break pork up with a wooden spoon and then cook until browned and crispy, about 7-8 minutes. While the pork browns, add the soy sauce, …
From cookingforkeeps.com
From cookingforkeeps.com
See details
STICKY PORK AND PICKLE LETTUCE WRAPS - DELICIOUS. MAGAZINE
Web Put the pork mince in a large mixing bowl and add the garlic, ginger, onion, gochujang, chilli flakes, soy sauce, mirin and sesame oil. Stir everything together, breaking up the mixture with a fork as you go. Cover and leave …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
PORK LETTUCE CUPS - VJ COOKS
Web Nov 18, 2020 Instructions. Heat oil in a large frying pan, add pork and fry for 5 minutes break up mince with a wooden spoon. Stir in garlic, ginger and diced carrots then stir fry for three minutes.
From vjcooks.com
From vjcooks.com
See details
BEST PORK BANH MI LETTUCE WRAPS RECIPE - HOW TO MAKE PORK …
Web May 29, 2020 1 Bring a medium pot of water to a boil. Add the noodles and cook until barely tender, about 4 minutes. Drain the noodles and submerge in a bowl of cold water …
From thepioneerwoman.com
From thepioneerwoman.com
See details
CHINESE-INSPIRED PORK LETTUCE WRAPS - THE REAL FOOD …
Web Aug 22, 2019 Instructions. In a small mason jar or bowl, combine the sauce ingredients. Whisk well with fork and set aside. In a large pan over medium-high heat, add the ground pork, diced mushrooms, diced onion …
From therealfooddietitians.com
From therealfooddietitians.com
See details
QUICK & EASY ASIAN GROUND PORK LETTUCE WRAPS – …
Web Apr 21, 2022 Browned ground pork and crisp veggies in a tangy Asian-inspired sauce are wrapped up in bibb lettuce leaves for a surprisingly filling dish that’s totally perfect for either lunch or dinner. Ground pork lettuce …
From unsophisticook.com
From unsophisticook.com
See details
VIETNAMESE PORK BELLY LETTUCE WRAPS - COOKING WITH BRY
Web Ingredients Pork Belly 4 cloves garlic, minced 1 inch ginger, minced 1/2 tbsp palm sugar 1/2 tbsp fish sauce 2 tbsp soy sauce 500g pork belly, diced Lettuce Wraps
From cookingwithbry.com
From cookingwithbry.com
See details
CRISPY PORK LETTUCE WRAPS (MADE WITHOUT SOY!)
Web Mar 9, 2023 Easy to make – ready in just 30 minutes! Versatile and crowd pleasing GF, dairy free, soy free, Whole30, & Paleo Satisfying yet healthy SO freaking delicious! Ingredients and substitutions You can find the full …
From nyssaskitchen.com
From nyssaskitchen.com
See details
CRISPY PORK BELLY LETTUCE WRAP - TIFFY COOKS
Web Jun 5, 2023 Marinate with the rest of the seasoning, massage well, and enjoy. Pan-fry the pork belly on medium-high heat for 2-3 minutes on each side or until crispy and golden brown. Enjoy by wrapping the pork belly …
From tiffycooks.com
From tiffycooks.com
See details
CHINESE LETTUCE WRAPS (SAN CHOY BOW ) - RECIPETIN EATS
Web May 29, 2018 Baby corn Shiitake or other mushrooms Carrots And those that border more towards “Western” Chinese have all sorts of other vegetables in it, like normal corn, capsicum etc. Make it real with water …
From recipetineats.com
From recipetineats.com
See details
THESE ROMANTIC RECIPES ARE PERFECT FOR DATE NIGHTS AT HOME - MSN
Web Ground pork, delicately spiced with soy, ginger, chili and garlic, is piled into crisp lettuce leaves to make a wrap. Help yourself to chopped peanuts, scallions and fresh herbs to …
From msn.com
From msn.com
See details
BEST PORK LETTUCE WRAPS - HOW TO MAKE PORK LETTUCE WRAPS - DELISH
Web Step 1 In a large pan over medium heat, heat oil. Add ginger and garlic and cook until fragrant, 2 minutes. Add pork and cook until no longer pink, 5 minutes. Add hoisin sauce …
From delish.com
From delish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love