CARROT-MISO DRESSING
Make a fabulous Asian-style dressing with steamed, pureed carrots and plain yogurt for some added creaminess. Allowing it to sit for 30 minutes helps the salty, sweet, and tangy flavors blend together.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 30m
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Steam chopped carrots until tender, 5 to 6 minutes; let cool completely. Place in a blender with miso, rice vinegar, yogurt, oil, and 3 tablespoons water; process until smooth. Season with salt and freshly ground pepper. Cover and refrigerate for at least 30 minutes. Thin it out with a little water before using, if needed.
MISO CARROT GINGER DRESSING
Provided by Katie Lee Biegel
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the carrots, ginger, vinegar, miso paste, vegetable oil, honey, sesame oil and 2 tablespoons water in a blender and blend until smooth.
LOURO'S ROASTED HEIRLOOM CARROT SALAD WITH MISO DRESSING
In this sophisticated but dead simple salad, multicolored heirloom carrots are roasted until tender and lightly glazed, then set on top of a smear of savory, salty miso dressing. The only other element is a sprinkling of fresh scallion, which adds crispness and brightness. Serve it on the side with a roasted chicken, or as an appetizer all by itself.
Provided by Melissa Clark
Categories side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Cut carrots into 2-inch diagonal pieces. If using different colors, keep carrots separate so the colors don't bleed into each other. Toss carrots with olive oil, 1 teaspoon sugar, salt and pepper. Lay carrots on a large baking sheet in one layer and roast until just tender but not mushy, 20 to 30 minutes. Let cool.
- Meanwhile, place miso, vinegar, mirin and remaining 2 teaspoons sugar in a blender or food processor. Blend until smooth.
- Smear dressing thinly on each plate and arrange carrots attractively on top. Drizzle with olive oil. Sprinkle with scallions and serve.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 1 gram, Carbohydrate 16 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 705 milligrams, Sugar 7 grams
SPICY CARROT-MISO DRESSING
This is just one version of Amy Chaplin's Creamy Carrot dressings from her cookbook Whole Cooking Everyday. Made by blending carrots with herbs and citrus juice until creamy, these dressings are light, flavorful, and addictive.
Provided by Amy Chaplin
Categories Salad Dressing Healthy Quick and Healthy Quick & Easy Vegan Vegetarian No Sugar Added Low/No Sugar Dairy Free
Number Of Ingredients 15
Steps:
- Base recipe:
- Combine the carrots, water, cashews, olive oil, lime juice, scallion, garlic, salt, and tamari in an upright blender and blend until completely smooth; this will take at least 1 minute. Scrape down the sides with a rubber spatula and blend again. Adjust the seasoning to taste and blend again. Use immediately, or store in a glass jar in the fridge for up to 3 days. Shake well before using. The dressing will thicken once chilled; thin it out with a little water if needed.
- Spicy carrot-miso dressing:
- Make the dressing following the instructions for the base recipe, adding the miso, ginger, and cayenne to the blender along with the other ingredients. Adjust the seasoning with cayenne as well as more salt to taste.
MISO, CARROT, AND SESAME DRESSING
Provided by Bon Appétit Test Kitchen
Categories Soy No-Cook Quick & Easy Salad Dressing Root Vegetable Carrot Healthy Low Cholesterol Sesame Sesame Oil Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.
More about "carrot miso dressing recipes"
EASY 5-MINUTE CARROT MISO GINGER DRESSING - KALEJUNKIE
From kalejunkie.com
5/5 (1)Category Salad, Side DishCuisine American
CARROT GINGER MISO DRESSING (OIL-FREE!) - THE GARDEN …
From thegardengrazer.com
4.9/5 (11)Total Time 10 minsCategory DressingCalories 45 per serving
MISO CARROT GINGER DRESSING - PEEL WITH ZEAL
From peelwithzeal.com
MISO-CARROT DRESSING RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
CARROT GINGER MISO DRESSING - A NOURISHING PLATE
From anourishingplate.com
COOK THIS: THREE RECIPES FROM THE OTTOLENGHI TEST KITCHEN'S EXTRA …
From msn.com
EASY CARROT GINGER DRESSING (5 INGREDIENTS!) - FROM MY …
From frommybowl.com
CARROT GINGER MISO SALAD DRESSING - JECCA CHANTILLY
From jeccachantilly.com
CARROT GINGER MISO DRESSING - LETTY'S KITCHEN
From lettyskitchen.com
CARROT GINGER MISO DRESSING - WEELICIOUS
From weelicious.com
CARROT MISO GINGER DRESSING - AUBREY'S KITCHEN
From aubreyskitchen.com
CARROT GINGER MISO DRESSING - COOKING WITH CURLS
From cookingwithcurls.com
CARROT MISO DRESSING RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
GLAZED CARROTS WITH MISO AND SESAME RECIPE - NYT …
From cooking.nytimes.com
MISO CARROT GINGER DRESSING - CRAVING CALIFORNIA
From cravingcalifornia.com
CARROT MISO GINGER DRESSING - RELISH
From relish.com
TRADER JOE'S CARROT GINGER MISO DRESSING RECIPE
From arecipeforfun.com
CARROT SALAD WITH MISO DRESSING - FERMENTING FOR FOODIES
From fermentingforfoodies.com
CRISPY PARMESAN RANCH SMASHED CARROTS - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love