GOOEY FLAPJACK RECIPE (THE BEST EVER)
Steps:
- Preheat the oven to 180°C, 350°F, gas mark 4, line the baking tin with parchment paper and set aside for later.
- Pour the butter, golden syrup and light brown sugar into a large mixing bowl or pan. Melt on a medium to high heat stirring frequently. If you're using the microwave, heat in short bursts approximately every 10 seconds and stir the mixture each time.
- Add the oats into the mixing bowl and stir until evenly distributed and the oats are coated in the mixture. The flapjack mixture will look quite wet and moist.
- Pour the flapjack mixture into the lined baking tin and spread the mixture into all four corners.
- Bake in the oven for 20 minutes. Once baked, leave the flapjacks to cool as this will allow the flapjacks to harden. Wait around 20 minutes before cutting into the flapjack to make squares, rectangles or your desired shape.
Nutrition Facts : Calories 234 kcal, Carbohydrate 29 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 103 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 4 g, ServingSize 1 serving
STICKY PLUM FLAPJACK BARS
This is a great recipe to get the kids in the kitchen - they'll enjoy the results too
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h20m
Yield Makes 18
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the plums into a bowl. Toss with the spice, 50g of the sugar and a small pinch of salt, then set aside to macerate.
- Gently melt the butter in a saucepan. In a large bowl, mix the oats, flour, walnut pieces and remaining sugar together, making sure there are no lumps of sugar, then stir in the butter and golden syrup until everything is combined into a loose flapjack mixture.
- Grease a square baking tin about 20 x 20cm. Press half the oaty mix over the base of the tin, then tip over the plums and spread to make an even layer. Press the remaining oats over the plums so they are completely covered right to the sides of the tin. Bake for 45-50 mins until dark golden and starting to crisp a little around the edges. Leave to cool completely, then cut into 18 little bars. Will keep in an airtight container for 2 days or can be frozen for up to a month.
Nutrition Facts : Calories 335 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.34 milligram of sodium
STICKY FLAPJACKS
A tasty sweet treat for special occasions or just a daytime snack.
Provided by sashaspfh
Time 45m
Yield Makes Makes 12
Number Of Ingredients 0
Steps:
- Line a shallow brownie tin by greasing the base and the sides with the butter. Draw around the tin on some baking paper, then cut out the rectangle and place in the tin. Draw some smaller rectangles to line the sides as well.
- Next, pre-heat the oven to 160°C. Put the butter, syrup, sugar and oil in a saucepan and heat. Stir the mixture so the butter melts and the sugar dissolves in the pan. Be careful to make sure the mixture does not boil.
- Stir in the oats really well, so each one is covered in the syrupy mixture. Keep stirring for five minutes and then spoon it into the tin. Use a spatula to flatten it all out so it is nice and even.
- Put it in the oven for 20-25 minutes. It should look a bit runny still, because it will keep cooking in the tin for another five minutes. Leave it to cool for ten minutes and then cut it into 12 pieces. Leave for another ten minutes and then take them out of the tin and enjoy!
YUMMY GOLDEN SYRUP FLAPJACKS
Bake these 4-ingredient flapjacks - they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like
Provided by Member recipe by Nicola J Little
Categories Afternoon tea, Dessert, Treat
Time 30m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.
- Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.
Nutrition Facts : Calories 212 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
CHEWY FLAPJACKS
A basic flapjack recipe. Add to it anything you like: grated apple and cinnamon, mixed seeds, sultanas, raisins, cranberries, etc. You could drizzle melted chocolate over the top, once it's cooled.
Provided by sugreen
Time 30m
Yield Makes 12 squares
Number Of Ingredients 4
Steps:
- Set oven to gas mark 3, 160 C.
- Grease a 20x30cm baking tray and line the bottom with baking parchment.
- In a large saucepan melt butter, sugar and syrup until all mixed and runny.
- Take the saucepan off the heat and stir in the oats until all combined.
- Pour the mixture into the prepared baking tray and smooth even with a spatula.
- Place in the centre of the pre-heated oven and bake for 20 - 25 minutes, until golden. (If you prefer a more chewy flapjack, it should still have a slight wobble when you take it out of the oven).
- Allow to cool in the tin for 15 minutes, then mark lightly where you want to cut into squares. Cover with a clean tea towel until completely cooled.
- Cut into squares and turn out.
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SUPER EASY FRUITY FLAPJACKS RECIPE
From scottishscran.com
4.4/5 (17)Total Time 1 hrCategory Sweet RecipesCalories 291 per serving
- Line your baking tray with parchment paper, leave enough paper to go up the sides of your tray.
- Once the sugar has dissolved and the butter has melted take your pan off the heat, add the oats and fruit.
BEST EVER FLAPJACK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
- Yummy golden syrup flapjacks. You're just four ingredients and 30 minutes away from spectacular yummy golden syrup flapjacks. This classic recipe is so adaptable, you can customise it with chocolate drops, desiccated coconut, sultanas or almost anything you like.
- Sticky plum flapjack bars. This recipe is so simple, kids can get involved with the weighing, mixing and measuring. Our sticky plum flapjack bars with mixed spice are the perfect autumnal treat.
- Chocolate & caramel flapjacks. Try a different take on millionaire's shortbread with our chocolate & caramel flapjacks. These easy sticky desserts are perfect bake sale material, or make a few to box up for a handmade edible gift.
- Apricot, honey & pistachio flapjacks. Spend just five minutes in the kitchen mixing up a batch of our apricot, honey & pistachio flapjacks. These sophistiated squares use just six ingredients, including crunchy nuts and chewy dried apricots for extra texture.
- Ginger flapjacks. Our ginger flapjacks are a little something special. Delicately flavoured with coconut and topped with a punchy layer of ginger, these are the ideal accompaniment to your afternoon cuppa.
- Coffee & walnut flapjacks. Coffee isn't just for cake! Try our decadent coffee & walnut flapjacks for a grown-up treat that's sure to please. Give this classic flavour combo a twist with a dense, sticky flapjack base and buttery icing.
- Blueberry & macadamia flapjacks. Our blueberry & macadamia flapjacks are the perfect zesty summer recipe to satisfy your sweet tooth. A drizzle of white chocolate makes these chunky bites a picture-perfect treat and it offsets the tart blueberries.
- Chocolate orange flapjacks. Use rich dark chocolate and light orange to make these fab flapjacks. Adding both the zest and the juice ensures a stronger, zingy flavour and a better consistency.
- Lemon drizzle flapjacks. If you're partial to a slice of lemon drizzle cake, you'll love our lemon drizzle flapjacks. This simple flapjack is the dessert mash-up of our dreams and you can make it in just two steps.
- Feelgood flapjacks. Our feelgood flapjacks use honey for sweetness and mashed banana and apple to bind everything together, so you can cut down on fat and refined sugar.
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