Grilled Teriyaki Shrimp Ramen Foil Packets Recipes

PINEAPPLE TERIYAKI SHRIMP FOIL PACKETS

Steps:

• Preheat grill to medium high heat (425°F). Prepare 4 sheets (12 x 18 inch) of heavy-duty foil and spray with cooking spray.
• In a large bowl, combine the pineapple, red and green peppers, sugar snap peas, garlic, ginger and 1 cup teriyaki sauce. Toss to coat evenly.
• On each foil sheet divide evenly (in order) rice, vegetable mixture and shrimp.
• Drizzle with olive oil, season with salt and pepper, and finally drizzle with the remaining ½ cup teriyaki sauce.
• Seal each foil packet well and place on hot grill shrimp side down.
• Cook 5 minutes, flip over and cook rice side down for an additional 4 minutes.
• Remove from grill and allow to rest for 2-3 minutes before serving. Carefully fold back foil and garnish with green onions and sesame seeds.
• Drizzle with additional teriyaki sauce if desired.

GRILLED TERIYAKI SHRIMP RAMEN FOIL PACKETS

Steps:

• Preheat gas grill for medium heat. Cut each block of noodles into quarters and place in 8x8-inch baking dish. Pour water over noodles. Turn pieces over after 2 minutes. Meanwhile, stir together shrimp, pepper, pineapple, teriyaki marinade and soy sauce in large bowl.
• Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Divide noodles and any remaining water evenly between pieces of foil. Top with equal amounts of shrimp mixture. Carefully double fold top and ends of each piece of foil, leaving space for steam to gather.
• Place packets on grate; cover grill. Grill 15 minutes or just until shrimp turn pink and noodles are tender. Carefully open packets. Sprinkle with green onions, if desired.

FOIL-PACK SHRIMP RAMEN RECIPE

Steps:

• Heat oven to 350°F.
• Break block of Noodles in half. Place each half on separate large sheet of heavy-duty foil sprayed with cooking spray. (Discard Seasoning Packet or reserve for another use.) Bring up all sides of each foil sheet, leaving opening at top; place on rimmed baking sheet.
• Mix dressing and broth until blended; pour over noodles. Top with shrimp and vegetables. Fold ends of foil together to seal top of each packet, leaving room for heat circulation inside.
• Bake 22 to 26 min. or until noodles are tender and shrimp turn pink. Cut slits in foil to release steam before carefully opening packets. Stir ingredients in packets until blended; sprinkle with nuts.

TERIYAKI GRILLED SHRIMP

Steps:

• Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
• Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
• Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
• Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.