Sticky Date Pudding Gluten Free Option Recipes

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STICKY DATE PUDDING (GLUTEN-FREE OPTION)



Sticky Date Pudding (Gluten-Free Option) image

An Yvonne Voorthuisen recipe submitted to a health magazine that I subscribe to. A good simple recipe for a warm dessert. She uses Orgran brand gluten-free flour mix that does contain a gum. If using a blend without gum you should add some xanthan gum (or substitute)

Provided by Jubes

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup dates, chopped
1 1/4 cups water
60 g butter or 60 g margarine
1/4 cup caster sugar
2 eggs
1 cup gluten-free self-raising flour or 1 cup self-raising flour
1 teaspoon bicarbonate of soda (baking soda)
1/4 teaspoon vanilla essence
1 1/4 cups brown sugar
200 ml cream (4/5 cup)
130 g butter or 130 g margarine
1/2 teaspoon vanilla essence

Steps:

  • Preheat oven to 160°C and grease a large loaf tin or similar sized casserole dish.
  • Add the dates and water to a saucepan and simmer gentley, until the dates have softened. Remove from the heat.
  • Add the sugar, butter, bi-carb soda and vanilla essence to the date mixture ,while the mixture is still warm. Allow to cool.
  • Add the eggs and flour. Mix well.
  • Pour the mixture into the baking dish and bake for approx 30 minutes.
  • For the sauce: Using a saucepan- combine all sauce ingredients and simmer gentley for 5 minutes.
  • TO serve: place a slice or square of the date pussing in a bowl and spoon over some sauce.
  • Leftovers can be frozen in single-serve plastic containers and reheated in the microwave for one minute on High.

Nutrition Facts : Calories 959.5, Fat 56.7, SaturatedFat 34.9, Cholesterol 263.9, Sodium 668.2, Carbohydrate 114.6, Fiber 3.6, Sugar 107.2, Protein 5.7

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