Crispin Pear Toddy Recipes

PEAR CRISP FOR TWO

Pear Crisp for Two image

This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.

Provided by Slowturtle

Time 45m

Yield 2

Number Of Ingredients 9

Ingredients

1 ½ cups pears - peeled, cored, and chopped
1 tablespoon honey
1 tablespoon all-purpose flour
2 tablespoons graham cracker crumbs
1 tablespoon brown sugar
1 tablespoon unsalted butter, cut into small pieces
1 tablespoon chopped walnuts
⅛ teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
Bake in the preheated oven until slightly brown, about 35 minutes. Serve.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.5 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 36.4 mg, Sugar 27.4 g

PEAR AND RAISIN CRUMBLE

Pear and Raisin Crumble image

Provided by Bon Appétit Test Kitchen

Categories Dessert Bake Quick & Easy High Fiber Raisin Pear Walnut Winter Cinnamon Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Kosher

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

2 1/2 pounds ripe pears, peeled, quartered, cored, cut into 1/3-inch-thick slices
1/3 cup plus 1/2 cup (packed) dark brown sugar
6 tablespoons crushed ginger cookies (such as Ginger Man), divided
2 teaspoons ground cinnamon, divided
1/2 cup raisins
1/2 cup all purpose flour
6 tablespoons (3/4 stick) chilled butter, diced
3/4 cup walnut pieces

Steps:

Preheat oven to 400°F. Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies and nuts.
Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 40 minutes.

CRISPIN PEAR TODDY

Crispin Pear Toddy image

Number Of Ingredients 5

Ingredients

1 tbsp mild honey
2 tsp nutmeg plus extra for garnish
1 tbsp brown sugar
1 bottle Crispin Pear cider
4 oz. heavy cream

Steps:

In medium saucepan mix Crispin, honey and 1 tsp nutmeg and heat until boil.
While heating cider, in large mixing bowl whip heavy cream, nutmeg and brown sugar until stiff peaks form.
Turn off heat under cider mix when it begins to boil.
Pour into coffee mugs and top with whip cream and garnish with nutmeg sprinkles

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