Cheesy Breadcrumb Topping Recipes

CHEESY BREADS

Cheesy Breads image

Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!

Provided by Barbi

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

3 cups shredded Cheddar cheese
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 (2 ounce) can chopped black olives, drained
4 green onions, sliced
2 French baguettes, cut into 1/2 inch slices

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g

CHEESY TUNA CASSEROLE WITH BREADCRUMB TOPPING RECIPE

Cheesy Tuna Casserole With Breadcrumb Topping Recipe image

This is a budget-friendly tuna casserole with pasta, condensed soups, and shredded Cheddar cheese. This casserole is a quick and easy preparation.

Provided by Diana Rattray

Categories Side Dish Dinner Entree Pasta

Time 47m

Number Of Ingredients 11

Ingredients

8 ounces macaroni (or mini penne pasta)
2 (6-ounce) cans tuna (drained)
1 (10 3/4-ounce) can cheddar cheese soup
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup milk
4 ounces sliced mushrooms (canned, drained)
Dash ground black pepper
2 cups frozen peas (or peas and carrots, cooked just until tender, drained)
1 1/2 cups shredded sharp cheddar cheese ( divided )
1 cup fresh bread crumbs
2 tablespoons melted butter

Steps:

Gather the ingredients.
Heat oven to 350 F. Lightly grease a 3-quart baking dish or spray it with cooking spray.
Cook the pasta in boiling salted water following package directions. Drain in a colander.
In a large bowl, combine the pasta with the drained flaked tuna, soups, milk, mushrooms, pepper, and drained cooked peas. Gently stir in 1 cup of the cheese.
Turn into the prepared baking dish. Top with the remaining cheese.
Toss the bread crumbs with melted butter until thoroughly coated; sprinkle them evenly over the cheese layer.
Bake the tuna casserole for about 25 to 30 minutes, or until the topping is browned and the edges are bubbly.

Nutrition Facts : Calories 695 kcal, Carbohydrate 51 g, Cholesterol 111 mg, Fiber 6 g, Protein 39 g, SaturatedFat 20 g, Sodium 1337 mg, Sugar 8 g, Fat 37 g, ServingSize 1 casserole (4 to 5 servings), UnsaturatedFat 0 g

CHEESY BREADCRUMB TOPPING

Cheesy Breadcrumb Topping image

This recipe for cheesy breadcrumb topping is courtesy of Susan Spicer and can be found in her cookbook, "Crescent City Cooking."

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 5

Ingredients

1/2 cup dry breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon unsalted butter, melted
2 tablespoons olive oil
1/4 cup grated Grana Padano or Parmesan cheese

Steps:

Combine all ingredients in a small bowl; set aside until ready to use.

SCALLOPED POTATOES WITH BREAD CRUMB TOPPING

Scalloped Potatoes With Bread Crumb Topping image

This is a recipe I came up with by taking my mom's recipe and "tweeking" it abit here are there. Our family thought it was great before and love it even more now. Enjoy!!!

Provided by um-um-good

Categories Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

12 medium potatoes, peeled & sliced
1/2 cup sliced onion
1/4 cup butter
1/4 cup flour
2 cups milk
2 cloves garlic, crushed
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 cup cheddar cheese
1/4 cup parmesan cheese
1 1/2 cups breadcrumbs
1/3 cup butter, melted
2 cloves garlic, crushed
2 tablespoons parsley

Steps:

butter 9 x 13 casserole dish.
layer 1/2 potatoes.
layer on all of the onions.
put on half the cheddar cheese.
put on the remaining potatoes.
melt butter over medium heat.
add flour and cook 1 minute.
add milk and cook until sauce is thick and smooth.
remove from heat.
add garlic, salt, pepper and mustard, stir until smooth.
pour on top of potatoes.
sprinkle with remaining cheese.
bake 375 degrees for 1 hour.
CRUMB TOPPING.
mix together all the ingrediants.
put on once the potatoes are cooked.
broil for 3 minutes.

Nutrition Facts : Calories 576.3, Fat 22.7, SaturatedFat 13.8, Cholesterol 61.7, Sodium 865.3, Carbohydrate 78.2, Fiber 8.3, Sugar 4.3, Protein 16.7

CHEESY PULL-APART BREAD FROM SCRATCH

Cheesy Pull-Apart Bread from Scratch image

This cheese bread can't be any easier to make, and has a handful of basic ingredients for a nice bread to round out dinner. The base for the dough is the 2-ingredient dough.

Provided by thedailygourmet

Categories Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups self-rising flour
1 cup plain Greek yogurt
½ teaspoon Italian seasoning
¼ teaspoon granulated garlic
1 pinch salt
1 ½ ounces Colby-Monterey Jack cheese, shredded
1 ½ ounces sharp Cheddar cheese, shredded
3 ounces mozzarella cheese, shredded

Steps:

Preheat oven to 375 degrees C (190 degrees C).
Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.
Layer dough balls and cheese in a small (5-inch) nonstick springform pan.
Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 38.1 g, Cholesterol 46.2 mg, Fat 15.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 9.3 g, Sodium 945.6 mg

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