Reuben Breakfast Strata Recipes

REUBEN BREAKFAST STRATA

Steps:

• In a mixing bowl, combine the bread cubes, corned beef, and 1 cup Swiss cheese; spread mixture into a greased 3-quart baking dish.
• In a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
• Cover and chill for 2 to 24 hours.
• Sprinkle with remaining cheese.
• Bake, uncovered, at 350° (preheated) for 40-45 minutes or until knife comes out clean.
• Let stand 10 minutes before serving.

REUBEN AND RYE STRATA

Steps:

• Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley.

EASY BREAKFAST STRATA

Steps:

• Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

REUBEN STRATA

Steps:

• Coat a 13x9 baking dish with cooking spray; set aside.
• Combine broccoli and water; cover and steam until broccoli is tender crisp.
• Slice corned beef into strips, about 2 x 1/2 inch each.
• In a large mixing bowl, combine eggs and milk.
• Add broccoli, corned beef and remaining ingredients. Mix well. Spoon evenly into baking dish.
• Cover with plastic wrap and refrigerate for at least 12 hours or overnight.
• Heat oven to 325 degrees. Remove plastic wrap and cover dish with foil.
• Bake for 45 minutes.
• Remove foil and continue bakinf for 25-30 minutes longer or until knife inserted in the center comes out clean.
• Let stand for 10 minutes before serving.

REUBEN BRUNCH BAKE

Steps:

• Combine the first 9 ingredients. Pour into a greased 11x7-in. baking dish. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before serving.

REUBEN BREAKFAST STRATA

Steps:

• 1. In a large bowl, combine bread cubes, corned beef, and 1 cup of the cheese. Spread bread mixture in a greased 3 quart rectangular baking dish.
• 2. In a medium bowl, whisk together eggs, milk, salad dressing, caraway seeds, dry mustard, and salt. Pour egg mixture over bread mixture in dish, pressing lightly to thoroughly moisten the bread. Cover and chill for 2 to 24 hours.
• 3. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, at 350^ for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.